Cote St. Luc Dramatic Society Spring production of Cabaret

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May 10, 2019

The Montreal Times, by Stuart Nulman, EntertainmentTheater

For this year’s edition of their annual spring production, the Cote St. Luc Dramatic Society (CSLDS) will present an acclaimed Broadway musical with a more somber, adult twist to it, as it takes place in Berlin circa 1931, during a time when Germany and the rest of the world were in the grip of the Great Depression, was facing the steady, violent rise of Adolf Hitler and his Nazi Party, but at the same time was enjoying a thriving – yet decadent – entertainment scene.

“Cabaret”, which was originally produced on Broadway during the mid-1960s and became an Oscar-winning film in 1972, will run for 21 performances at the Harold Greenspon Auditorium, 5801 Cavendish Boulevard, from May 29 to June 16.

Based on the stories of Christopher Isherwood, “Cabaret” focuses on Sally Bowles, an expatriate American singer who is the star attraction at the Kit Kat Club, which is the focal point of her world during these turbulent times in Berlin.

“Cabaret is one of my favorite shows. I love the club scenes and the musical numbers there. However, I felt compelled to produce the show since 2017 in the wake of what happened in Charlottesville,” said Anisa Cameron, the CSLDS’ longtime director who is helming this production. “I find Cabaret more relevant right now because it answers the question of what I can do as an artist to make much more sense in today’s world. This is the perfect show that illustrates what can happen in the face of the apathy and willful ignorance that affects events which are swirling around us.”

Cote St. Luc Mayor Mitchell Brownstein, who also doubles as a producer for the CSLDS, will not perform onstage for the first time in a long time, as was his custom. This time, owing to the serious nature of the historical context of “Cabaret”, has engineered a partnership with the Montreal Holocaust Museum to help create more awareness of the events in Germany that led to the rise of Hitler, and the start of World War II and the Holocaust.

“The Montreal Holocaust Museum will set up an exhibit in the front of the lobby with photos to show what really happened in Germany during the period that Cabaret takes place in,” he said. “We are also having high school and CEGEP students attend performances of the show, in which they will also get the chance to meet with Holocaust survivors following each show. Cote St. Luc has always been a leader when it comes to protecting human rights, because we believe that diversity creates a better world. And education is very important to reach out and show people what lessons history can teach us.”

Ms. Cameron is quite impressed with the overall feel of “Cabaret”, especially the musical numbers that are performed by the eight women, three men and one non-gender binary transgender man who make up the club’s chorus. “The numbers will definitely knock your socks off,” she added. “And to really help create a genuine feel for the Kit Kat Club in Berlin during the early 30s, audience members will have the option of purchasing special tickets that will give them access to actual cabaret-style seating, which will include beverage service and an opportunity to interact with the cast during the show.”

To create a buzz for “Cabaret” before opening night, members of the troupe will be performing a selection of musical numbers from the show at certain senior residences in the area, including Maimonides, as well as special preview mini performances at the Beth Zion Synagogue on May 21 and the Cote St. Luc Men’s Club.

And on May 29, the CSLDS will kick off its run of “Cabaret” with a Gala evening that starts at 6 p.m. at the Cote St. Luc Council Chamber. The opening performance of “Cabaret” will be preceded by a presentation of live musical numbers of certain songs from previous CSLDS productions, as well as a screening of a video featuring 96-year-old Holocaust survivor Margaret Newman, who will be present at the Gala to answer questions following the screening. Tickets for the May 29 Gala are $150, and proceeds will be used towards the cost of bringing high school and CEGEP students to see “Cabaret” during the run of the show. To purchase tickets to this event, go to, or call Ryan Nemeroff at 514-485-6806, ext. 2022 or via email at

For information about “Cabaret”, or how to buy tickets, go to

Nicole and Sarnai’s first review: Café Melbourne: Where to Cram for Your Next Exam


I’m very pleased (and quite proud) to introduce my daughter, Nicole, and her friend Sarnai, as they post their very first restaurant review…

Café Melbourne: Where to Cram for Your Next Exam

By: Nicole Nashen and Sarnai Bisaillon for

Steps away from the bustle of Mont-Royal, there is a hidden gem in the Plateau region and this past December, we found our new go to study spot; Café Melbourne.

As two Dawson students, we both appreciated the ambiance that came with the café and noted that it is the perfect place to cram for your finals or perfect your essay. There was a blend of coffee shop music and sounds from the kitchen. The grinding of the coffee, the release of steam from the coffee machine and the clinks of the glasses. The smells of different, exotic coffees filled our noses as the sun shone through the window, warming our faces. All in all, we felt warmed and welcomed as though we were in our own kitchens.

Inspired by the previous owners, Anisha, Francois and Mathieu ensured Cafe Melbourne stays true to its name, offering Australian-inspired cuisine for the last year since it reopened. François told us “…Australians have a lot of fun with the way they create plates”. They mix and match different ingredients that work well together in order to create dishes that are aesthetically appealing.

The coffees we ordered were both simple and unique at the same time. The cappuccino was well made, with foamy flower designs to top it off but the real stunner was the lucky charms latte. The glass was overflowing with the breakfast cereal that we all know and love and brought us both some smiles and when we asked “why?”, Francois simply smiled and told us it was fun.

When it came time to eat, we asked Francois to surprise us with his two favourite dishes. The avocado toast was a delicious blend of so many different flavours that we never would have thought could go together. What impressed us the most was a jam we thought was made from dates which turned out to be a tomato jalapeno jam! The matcha porridge was unexpected since neither of us thought matcha could ever go in porridge. To top it all, there was a satisfying arrangement of fruits and coconut shavings with raspberry sauce drizzled over everything.

Now that school has started again, it is important for all students to find their study corners and Cafe Melbourne is the place to be. They are open 9-4 and brunch is offered every day of the week. A full brunch can range between $15-$21 and they will now offer a smaller version for a smaller price. In the upcoming year, they hope to have DJs come in for a fun morning with live music. They also plan to bring in guest chefs for collaborations once a month. As Francois told us, 2018 was a year to learn about their new business and 2019 will bring new and exciting events.

You can find more information on any one of their social mediums.


Instagram: lemelbournecafe

Address: 4615 St Laurent Blvd, Montreal.

Nicole and Sarnai are second year Law, Society and Justice students at Dawson college who try out new cafes in the Montreal area to study.

All photos are courtesy of Café Melbourne

Mike Cohen and Glenn J. Nashen wax nostalgic with a great meal at Nickels Deli

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By Mike Cohen


Nickels Deli ( has been serving customers since 1990. The chain was originally owned by singer Céline Dion and the Mammas brothers, Lawrence and Peter.  The latter two, along with Jacques Gaspo, eventually folded the operation into their Foodtastic ( company which today includes Carlos and Pepe’s, Sandouchon. Souvlaki Bar, La Belle & La Boeuf, Vinnie Gambini, Bacaro, Gatto Matto, Le Blossom and most recently Enoteca Monza.

Restaurant industry veteran David DiRaddo was recently appointed director of operations for the 11 Nickels locations in Quebec. This includes the chain’s first ever food court express location at Place Vertu.  David suggested Glenn and I meet him at the still rather new St. Léonard franchise, located in a shopping mall on Jean Talon near Pie IX. Open since July 2018, we were greeted by David and manager Sam Kassar.  The spot has a very clear sports theme, with a large mural featuring some of Montreal’s outstanding sports heroes. There are also logos of the Canadiens, Alouettes, Impact and Expos embedded in the brick wall, as well as no less than 10 flat screen televisions showing the best games of  the day and night and a full bar. With seating for 180 people, this Nickels has already attracted a warm following.

Mike Cohen and Glenn J. Nashen wax nostalgic with a great meal at Nickels Deli

Besides St. Léonard and Place Vertu, you can find the other Nickels franchises on Marcel Laurin Blvd. in St. Laurent, Dorval, Place Versailles, Rue St-Hubert, Laval, St. Jérôme, Sainte-Adèle, Joliette and Gatineau.

The first thing you need to know about Nickels is that it has a gigantic menu. It is updated and reprinted each July while an insert with different specials is changed quarterly. Known for its smoked mea, Nickels also features terrific appetizers, burgers, sandwiches, salads, pastas, pizza, chicken, steak, ribs, seafood, milkshakes, desserts, a kids menu and other satisfying options. There is a breakfast menu served each morning which DiRaddo has designs on making available all day as well as lunch specials.

Mike Cohen and Glenn J. Nashen wax nostalgic with a great meal at Nickels Deli
St. Léonard restaurant manager Sam Kassar.

Kassar recommended that we begin by sharing a family platter, which includes onion rings with dijonnaise dip, four mozzarella sticks with marinara sauce, quesadillas with vegetables and cheese and four chicken wings. We also added to the platter some nacho corn tortilla chips, with melted Monterey Jack and cheddar cheeses.

Mike Cohen and Glenn J. Nashen wax nostalgic with a great meal at Nickels Deli

The three of us then shared a virtual feast: a jumbo smoked meat sandwich, General Tao tempura chicken with rice, baby back ribs basted with Sweet Baby Ray’s bbq sauce, an eight ounce aged Angus top sirloin steak and an order of red skin potato fries.

Mike Cohen and Glenn J. Nashen wax nostalgic with a great meal at Nickels Deli

Glenn and I divided up the leftovers and saved room for two of the restaurants more popular desserts: the strawberry cheesecake and the truly decadent Celine chocolate cake.

Mike Cohen and Glenn J. Nashen wax nostalgic with a great meal at Nickels Deli

In Glenn’s case, he had not been to a Nickels restaurant in many years and the variety offered on the current menu truly surprised him.

“It is an older brand and we are reviving it,” said DiRaddo.

From Sunday to Thursday after 4 pm, children 10 and under eat for free.  This is applicable of course to kids accompanied by an adult who have ordered a main dish at a regular price. Only one child per adult.

It will be interesting to see what comes next for the Nickels brand. The food court format appears to be a big hat, so there could be more of those locations and I can certainly think of many places in Quebec which could benefit from a restaurant with such a diversified menu. Log on to the full menu at

Mike Cohen & Glenn J. Nashen enjoy a full Eggspectation experience

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By Mike Cohen


I have long been a fan of the Eggspectation ( restaurant chain. A few years ago I met Enzo Renda, who has driven this business globally with a presence in other parts of Canada, the United States, India, Qatar and the United Arab Emirates.

Renda says that Eggspectation is known for the high quality of its products. “We use real maple syrup, not table syrup,” he says. “We use mega eggs as well.  Our French toast is made with real French brioche bread. The fact is if I do not have quality food then I do not put it on the table.”

There are actually more than 100 plus items on the Eggspectation menu. This place is a lot more than just breakfast.

The Eggspectation concept was created by Eggspectation Group, with a first restaurant in downtown Montreal in 1993. Since then Eggspectation restaurants have become synonymous with innovation, high-quality food, excellent service, and a unique and exciting dining experience.

Each franchise has a different feel to it. My friend Glenn J. Nashen and I were happy to pay a visit to the locale at 5179 Côte des Neiges Road, close to Queen Mary.

Manager Alexandra Pinna serves up a winning selection.

This franchise opened nine years ago and sits 100 people. Manager Alexandra Pinna, who has been there from day one, greeted us at the front and showed us to a nice table. Let me say from the outset that this was truly an entirely different and very satisfying Eggspectation experience for Glenn and me thanks to Alexandra’s excellent suggestions. Whereas in the past we have merely tried the basic egg options, we went well beyond that this time.

We started things off with some smoothies opting for the peanut butter and jam!!  This has all the flavour of your classic sandwich swirled into a sweet and nutty drink. peanut butter, strawberry jam and bananas with honey and yogurt.

That was a great way to kick things off. Alexander recommended that we share a couple of starters. We sought her opinion and settled on the Smoked Wild Sockeye Salmon Crostini. This encompasses smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.  We added the Eggspectation’s Original Crab Cake, the chain’s own rendition of the classic crabcake on a bed of spicy slaw and topped with a dollop of lemon aioli.

Glenn and I never thought of having a burger at Eggspectation. Well, burgers here are made with Triple A Butcher’s Block reserve angus Beef and served on an artisanal brioche bun with fries or a mixed field green salad. There was a mushroom swiss burger on the lunch special menu and we split everything in half. It was quite superb!  Added to the order was the Lobster Benny- two perfectly poached eggs accompanied by gently sautéed Maritime lobster on a toasted  English muffin and a natural lobster reduction sauce.

Their trademark and most delicious Lyonnaise-style potatoes were of course included.

Well yes we were full. But Alexandra urged us to consider a dessert so we opted for the Crepe Suzette -flaming flavour from a flambéed butter and orange brandy sauce.

Indeed you will have a tough time choosing between dishes: crepes, soups, salads, omelets, pasta, steak, chicken, seafood, sandwiches, or our famous Eggs Benedict and fresh squeezed orange juice! Freshly prepared with high-quality ingredients and attractively presented, this menu only has one flaw: you could eat too much like Glenn and I.

With seating for 100 people, this franchise is very popular with the Université de Montréal crowd and diners in general. I saw people of all ages when were there. Tables are setup along two long rows. A couple of large flat screen TVs allow patrons to watch their favorite game.

I encouraged the ownership group to consider staying open on Saturday evenings. They took that suggestion under advisement.

This Eggspectation is located at  5179 Côte des Neiges. Hours of operation are 7 am to 3:30 pm Monday to Friday and 8:00 am to 4:30 pm on weekends. For more information call 514-507-4499 or log on to

A Bintel Brief: Yiddish Theatre alive and well in Montreal


A review by Glenn J. Nashen

NEW: Now featured in the Jewish Standard Magazine!


The Dora Wasserman Yiddish Theatre opened its 60th season this week with its latest production of A Bintel Brief. This performance at the Segal Centre for Performing Arts  is brought back to the stage after it originally opened in Montreal in the 1970s. It is a story based upon real letters to the editor of a Yiddish language daily newspaper in New York City in the early 1900s.


The production is composed of a series of true stories of Jewish immigrants coming to America and trying to adapt to their new world. It not only connects the stories of immigrants in the early 20th century to their former lives in Russia and Europe but it also connects them to their descendants 100 years later.


A Bintel Brief peeks inside the immigrant experience of long ago and reminds us that little has changed and that the struggles and efforts made are both timeless and universal.


The show is brought to life by budding director Michelle Heisler who has previously acted in the DWYT and works with young children’s theatre. Heisler is a talented actor and singer having performed on stage across Canada, the United States and Europe.


The cast is an energetic and spirited group of youngsters, young adults and older folk who come together as though they were a true family.

Sam Stein and Aron Gonshor (Courtesy

Aron Gonshor and Sam Stein are iconic in the DWYT and for good reason. Their vaudeville singing and dancing with old-fashioned, side-splitting humour kept the audience in tears of laughter. Their shtick was out of Wayne and Shuster and they were classic funnymen. They also took on serious roles in skits ranging in theme from overworked and underpaid, depressed immigrants to tragic episodes involving loss of life and great despair. If there are lifetime achievement awards for outstanding performance in Yiddish theatre this duo is certainly right for the prize.


Mikey Samra is known for  his many performances in the Cote Saint-Luc Dramatic Society but his stage presence in Yiddish was equally spectacular. He is a compelling young actor who will continue to flourish in whatever language he chooses.


Jodi Lackman has played at the Segal before but her performance in A Bintel Brief takes the cake. Her facial expressions and shrieking voice at learning her husband has another wife and children, her melodramatic overtones in yearning for her secret lover and her comedic expressions are worthy of praise and applause.


The list of talented and dedicated young actors who have put in tremendous effort to speak a language that is probably quite foreign to most of them is long and impressive. Kudos to all of them for entertaining the audience with song and dance, with drama and comedy and by keeping the language and rich history alive.


One particular skit involves a class of immigrants trying to learn to speak English. It is ridiculously funny with mispronunciation and misunderstanding. I could just imagine my Bubby and Zaida in such a class with their thick yiddishe accents trying to learn their new language. Indeed, I still remember the words of my very funny Russian-born Zaida who’d say, “I speak 12 languages and don’t understand any of them!”


The stage was simple and old fashion in the Segal Centre’s smaller theatre. Presented with English and French supertitles it is an easy-to-understand show even if you’re not fluent in mama-loschen. The four piece band was fun and lively under the musical direction of Nick Burgess.


Despite the young children who sing and dance in the first act (they leave at intermission to get home for bedtime) the heavy adult themes would give this musical performance a PG-13 rating, not age appropriate for pre-teens.


DWYT President Ben Gonshor thanked the capacity opening-night audience for continuing to support community theatre, particularly in Yiddish. With such great benefactors such as Alvin Segal, Barbara Seal and the Azrielli Foundation and Federation CJA Montrealers are fortunate in that they will continue to be treated to such memorable and entertaining evenings for years to come.


A Bintel Brief continues at the Segal Centre though October 21. Tickets are available at or by calling 514-739-7944.


A West End Little Oasis: Jardin Iwaki

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Published on MTLRestoRap

A review by Glenn J. Nashen

Tadayuki Endo is hard at work in his tiny kitchen creating tasty and delectable masterpieces

You may have driven by this tiny, unassuming restaurant for years and never even noticed it was there. My chance outing to this little oasis exemplifies that wonderful surprises are sometimes located closer than you think.


Tadayuki Endo has been a part of the restaurant scene in Montreal for over 30 years, the past six as the owner of The Jardin Iwaki where he has been serving up impressive Japanese cuisine to the West End. The longtime chef spent many years downtown at Sakura Japanese cuisine and the iconic Desjardins seafood restaurant. But after two decades of serving up dishes to common diners and prime ministers, Endo decided it was time to turn his attention to finer detail. Ever since he has focused on each and every dish that he thoroughly prepares for each customer.


And so began Endo’s venture into the Kaiseki traditional Japanese cuisine in which a series of small, intricate dishes are prepared. Each dish is unique and prepared in one of 11 different styles of cooking including fried, grilled, baked and steamed.

I entered the 12 seat restaurant with my mother and daughter and we immediately felt as though we entered a typical Japanese home: warm and inviting, bamboo and wood, not too bright with traditional decor. We were greeted by our smartly uniformed server, Tomomi, a lovely young woman who has been at Jardin Iwaki for the past three years (having arrived from Japan just four-and-a-half years ago).


With a mere four tables to seat 12 diners, quaint would be an understatement to this really small establishment.


The menu was simple, posted on three blackboards, summing up the nightly offerings. The ‘Iwaki’ seven course menu is $35, the ‘Edo’ seven course menu is $45 and must be ordered a day in advance and the ‘Omakase’ (dishes selected by the chef) menu runs from $55 depending on how many courses you choose (from 8 to 11). The latter must be ordered three days in advance. We opted for the first and we were in for a surprise.

Endo creates dishes that are appealing to look at as well as to eat. Notice the season-appropriate red maple leaf. Such detail.

Tomomi quietly and elegantly fluttered about the room serving the two larger tables. She patiently explained each and every dish in detail as she delivered the courses and laid the unique, handcrafted dinnerware upon the bamboo placemats. Each of the six courses was  served in different types of handcrafted vessels (dishes, shells, bowls) with intricate designs, shapes and textures.


Our interesting appetizers consisted of edamame with cream cheese, chicken liver paté, chicken breast, fried shrimp, shimeji mushroom and baby scallops. Each  dish was creatively and seasonally-appropriate. As an added touch, one dish was adorned with a small red maple leaf, hand picked by Endo.


Next came the soba noodle salad. What a pleasant texture made from buckwheat and covered with tofu, tomato and green leaves. It was juicy, salty and very flavourful with three dressings: ginger, sesame and a mentsuyu glaze. All are home made by Endo.

Nicole enjoys the delicate presentation and the delicious taste

The warm sea bass carpaccio was served raw and thinly sliced on a beautifully crafted dish. Tomomi drizzled the fish with boiling sunflower oil right at our table and within seconds it was perfectly cooked – piping hot and lightly sprinkled with sesame seeds. Oh, so juicy!


A mini Japanese pancake called Okanomiyaki with ginger, mayonnaise and bonito fish was brought out. The fish consisted of shavings set upon the pancake made of flour, cabbage and ginger. It was so hot that the shavings literally swayed back and forth. Wow. It had a tangy bbq sauce unlike the previous courses.

Mom loves the look, the taste and the ambiance

The small delicious dishes kept coming, each one unique in its taste and presentation. A grilled butterfish was next with a negi miso (or green onion) sauce. It was served with pumpkin, rapini and vinegar white radish; what a savoury morcel, laid upon a thin slice of orange. It was one of the best white fish I’ve ever had. My dinner guests were equally pleased.


I love mushroom but never before tasted a soup with five kinds of mushroom and rice. There were enoki, oyster, shimeji, kikurage, and shiitake mushrooms. Sensational and so very hot. A spectacular ending to a wonderful meal and unique dining experience.

Tadayuki Endo in his warm and cozy Jardin Iwaki

Jardin Iwaki is only open for dinner (but seven nights a week). Reservations are a must as we witnessed: a family of five entered, saw there was no more room and said they’d be back another night. I was told they are regulars. Endo says many of his customers return again and again and we certainly learned why.


My daughter said it was the “prettiest” meal she had ever eaten. My mother proclaimed Jardin Iwaki as an excellent dining experience. The small dishes don’t seem like a lot of food on their own but it all added up to a nicely filling meal, she said.


Endo takes great pride in working every single night. He takes his time to ensure that everything is just right with great attention to detail. As fresh fish is delivered to Montreal twice a week he is sure to go to market frequently to buy small portions of whatever is in season.  


Many Montreal Japanese restaurants are western-style, Endo tells me. Not here. Jardin Iwaki is an authentic experience throughout.


Jardin Iwaki is located at 5887 Sherbrooke St. West in Notre Dame de Grace, nestled among many cosy ethnic restaurants, lounges and grocery stores in the residential neighbourhood. There are only 12 seats indoors with a small terrasse. Remember, reservations are a must and some menus must be ordered in advance. 514-482-1283.

Jazz and symphony fills CSL at Cat’s Meow Concert

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Musicians of the World Symphony Orchestra on stage in Cote Saint-Luc


The Côte Saint-Luc Cats Committee (CSLCC) held its annual fundraising concert last night at the former Wagar High School auditorium featuring the Musicians of the World Symphony Orchestra, conducted by Joseph Milo. As an added treat the Gideon Vigderhous Quartet performed as did vocalists Alexandra Cohen and Nicole Arrage.
Funds raised from The Cat’s Meow Concert will go towards the CSLCC’s Trap, Neuter, Release and Adopt Program and Educhat.
There are many feral cats in the community. The CSLCC’s team of volunteers sets out to trap as many as possible, have them sterilized and then adopted or returned to the spot where they were originally found. The committee has also rescued a number of  kittens and found homes for them.
The Musicians of the World Symphony Orchestra (MWSO) was founded in 2006 by conductor Milo and his wife Lucy Ravinsky. This one of a kind orchestra was formed when it was discovered that a great pool of professional musicians, recently immigrated to Montreal, had no opportunity to make use of their valuable talent in their new home. The MWSO was created, not only to provide these new Canadians with the opportunity to engage in their main passion; making beautiful music in an orchestral setting, but to give them back the professional dignity they had enjoyed in their homelands and most especially, to share their wonderful talents with the music lovers of Montreal.

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Gideon Vigderhous blasts beautiful notes on the sax

The MWSO is composed of 55 musicians: about 80 percent of its members are from 15 countries around the world, while the remaining 20 percent are natives of Montreal who successfully facilitated the integration of the newcomers. The orchestra has entertained Montreal audiences with numerous performances, including many benefit concerts as well as having produced several recordings. The orchestra has also been selected as the subject of four documentary films. They have been rehearsing at Cote Saint-Luc City Hall for many years and as part of the arrangement, they agree to perform a free concert once a year.
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Spearheaded by Councillor Mike Cohen who is passionately responsible for Animal Welfare, this group has been focused for several years on controlling the stray feline population that number in the thousands through humane measures. Cohen had co-chaired the event for many years with former Cllr. Sam Goldbloom, another cat lover who was in attendance. Rookie Cllr. Mitch Kujavsky is Cohen’s new partner in the concert program. Kujavsky proudly announced he is a cat and dog owner.
Conductor Joseph Milo and his orchestra did a superb job of entertaining the capacity audience. The evening began with two solo numbers by vocalist Alexandra Cohen who later acted as emcee. Alexandra is a McGill second year medical student who loves to perform and sing on stage. She was bubbling over with charisma as she sang with a huge smile.

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Cellists of the Musicians of the World Symphony Orchestra

The Gideon Vigderhous Quartet were sensational performing many jazz swing standards. Their talent and improvisation and passion are written across their faces and worth following to their next appearance.

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Jazz vocalist Nicole Arrage wows the audience


Another treat was the vocal accompaniment to both the quartet and the symphony by Nicole Arrage.
Earlier this year Arrage was co-narrator of the CSL Dramatic Society (her second year on stage with CSLDS) performance of Joseph and the Amazing Technicolour Dreamcoat. She is a McGill University Schulich School of Music student in jazz voice performance. She sang beautifully with an impressive range in style and pitch. Nicole performed a terrific number with the quartet called ‘After Midnight’ showing her talent in jazz and scat. She also joined the symphony in a rendition of ‘Summertime’ as well as a playful number called, ‘Everyone Wants to be a Cat.’ Clearly she is full of personality and talent.
The symphony filled the music hall with Broadway numbers, golden oldies and classics. They are an extraordinary group that is a must-see. Hats off to Cohen for producing this concert, locally, each year. It is an exceptional extravaganza, a delight to attend and a unique experience for a neighbourhood outing.
I’m already looking forward to next year’s return. It truly was the cat’s meow!


See: Video I shot at a previous MWSO concert

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