Jewish students appear before Justice Committee

Nicole Nashen at the House of Commons Justice Committee, May 9, 2024

Nicole Nashen appeared before the House of Commons Justice Committee hearings on antisemitism on campus today. I’m incredibly proud of her for standing up for Jewish students and all peace-loving young people. Jew-hatred and antisemitism have no place in Canada or anywhere else. Thank you to all who testified today for your courage in speaking up and to Mount Royal M.P. Anthony Housefather for his exemplary leadership. Watch the testimony below:

https://parlvu.parl.gc.ca/Harmony/en/PowerBrowser/PowerBrowserV2/10101/-1/41584?mediaStartTime=20240509083440&viewMode=3&globalStreamId=14

Nicole was also interviewed today on CBC News and the hearing was covered in this article on CBC.ca.

The students who are speaking up are to be commended for their courage and eloquence in sharing their experiences. Three of them also appeared on CBC Power and Politics this evening. I will post the episode here once it is available.

Lawyer Neil G. Oberman was sensational at the hearing and very supportive of the students. I had the opportunity to interview him this week on the Federation CJA 360 Podcast.

Savouring Mediterranean Magic: Petros on Laurier

Amidst the brisk breeze of a promising spring evening, our culinary escapade led us to the chic and vibrant atmosphere of Laurier Avenue in Montreal’s ‘Plateau’ neighbourhood. While I had previously savoured the delights of other Petros’ locales, this particular venture marked my inaugural visit to their Laurier location. Just a stone’s throw east of Park Avenue, the restaurant exuded a unique Grecian vibe, adorned with hues reminiscent of the Mediterranean seascape. From the vibrant azure walls to the evocative paintings depicting Greek harbours and quaint fishing boats, every detail seemed meticulously curated to transport patrons to the shores of Greece. 

As we settled into our evening of culinary exploration, I couldn’t help but ponder the journey of Rahman, the maestro behind this culinary haven. From humble beginnings as a busboy to honing his craft at esteemed establishments like Pharos on Park Avenue, Rahman’s trajectory in the restaurant realm spanned a remarkable 25 years since his arrival from Bangladesh. Now, standing as the proprietor and culinary architect of Restaurant Petros on Laurier, his dream had blossomed into a tangible reality, beckoning patrons with promises of gastronomic delight.

Rahman (left) and Max offer up exceptional hospitality along with amazing food

Our guide through this epicurean odyssey was none other than Max Theriault – a paragon of hospitality whose effervescent charm and unwavering dedication to impeccable service set the stage for an unforgettable dining experience. With a wealth of knowledge at his disposal and a genuine passion for ensuring our utmost satisfaction, Max’s attentive assistance transformed our evening into a veritable symphony of flavours and sensations.

Although we initially found ourselves in the tranquil embrace of an empty dining room, the ambiance soon burgeoned with life as fellow diners trickled in, infusing the space with an air of conviviality and anticipation. Amidst the buzz of conversation and clinking glasses, we embarked on our culinary voyage, guided by Max’s expert recommendations and our own adventurous spirits.

As we set out on this Hellenic dining journey, the unexpected discovery of a new import, a Greek beer called Fix, added an extra layer of excitement to our evening, its crisp, refreshing taste serving as the perfect accompaniment to our Mediterranean feast.

The procession of appetizers heralded a crescendo of flavours, each dish a testament to the culinary finesse that Petros on Laurier so artfully embodies. From the flaky perfection of Spanakopita, brimming with the verdant essence of spinach and feta, to the velvety indulgence of Taramasolata, adorned with the richness of carp roe and olive oil, every bite unfurled a tapestry of Mediterranean delights. While the Greek Skordalia offered a hearty embrace of mashed potatoes infused with the piquant allure of garlic and olive oil, my palate yearned for the sun-kissed simplicity of authentic Greek potatoes, roasted to golden perfection with a whisper of lemon and herbs.

Incredible appetizers, salad and main course

With appetites whetted and spirits soaring, we eagerly delved into the main course, savouring each morsel with the reverence of true gastronomes. The Giovetsi, a symphony of braised lamb shank ensconced amidst a bed of tomato orzo and grilled vegetables, elicited sighs of contentment from my companion, while my own indulgence in a succulent shrimp pasta bathed in a luscious tomato sauce spoke volumes of Petros’s culinary prowess. As we lingered over our plates, relishing the interplay of flavours and textures, it became abundantly clear that Rahman’s culinary vision had transcended mere sustenance, offering a veritable feast for the senses.

A brief interlude afforded us the opportunity to converse with Rahman himself, his pride in his newfound domain palpable as he regaled us with tales of his culinary journey and his appreciation towards Petros Taverna founder Ted Dranias. Yet, even amidst the warmth of camaraderie, the siren call of dessert beckoned, promising a sweet denouement to our epicurean odyssey. Traditional baklava, resplendent with the intoxicating symphony of crushed nuts and golden honey, evoked murmurs of delight as we savoured each decadent bite. Meanwhile, the irresistible allure of Loukoumades – honey-drenched orbs of deep-fried dough – offered a tantalizing indulgence, perfectly complemented by the comforting embrace of mint tea.

As we bid adieu to Petros on Laurier, our hearts brimmed with satisfaction and our palates danced with the lingering echoes of culinary bliss. With the promise of a summertime terrace on the horizon and an unwavering commitment to hospitality and excellence, Rahman and his team stand poised to enchant and delight discerning diners for years to come. So, to all epicurean adventurers seeking respite from the mundane, I implore you – heed the call of Petros on Laurier, where every meal is a symphony of flavours and every visit a journey unto itself.

If you haven’t yet tried Petros on Laurier, add it to your list. Casual and comfortable, an enjoyable and satisfying meal awaits. Petros Laurier is open every evening as well as for lunch on weekends. They are located at 234 Laurier Avenue West. Reserve your table online or call 514-312-0200.

Pickleball fever sweeps Cote Saint-Luc

A sporting craze is taking hold in the city of Cote Saint-Luc, captivating the hearts and paddles of locals and visitors alike. Pickleball, a sport that marries elements of tennis, badminton, and ping-pong, has seen its popularity skyrocket, especially at the local hub—the Aquatic and Community Centre (ACC) on Mackle Road. As the winter chill thaws and snowbirds return from Florida, the demand for court time is surging, with slots becoming a hot commodity.

The sport’s appeal lies not just in its accessibility but in the wholesome exercise and camaraderie it fosters. From beginners to seasoned players, the community at the ACC thrives on mixing skill levels, fostering an environment where improvement is just a few games away. Regular tips from veterans and a little video coaching can propel a novice to intermediate levels swiftly, often rising to advanced gameplay with sustained effort.

In my nearly 25 years on City Council I had never witnessed a new sporting sensation take off quite like pickleball. Wiffle ball wasn’t even close.

Steve Goodman, left, has been my defacto coach, while I enjoy a fun game with longtime City Councillor Allan J. Levine (2nd from right). Morrie Weinberg is on the right.

“My husband and I both participate in the game of pickleball since it is an enjoyable competitive sport which is good for cardiovascular health and general fitness. As an added bonus there is the fun element of socializing,” shares Gloria Kleinman, encapsulating the multifaceted allure of the sport.

The familial vibe of pickleball extends beyond the courts. My own journey with the sport began two summers ago during the pandemic, alongside my wife Judy, our three children, and my brother Barry. We first played, up north, on the converted outdoor hockey rink in Lantier, which doubles as pickleball courts, a testament to the sport’s growing imprint.

Now, I try to play at least twice a week, joined by Judy and occasionally my son, Jeremy. I’ve also teamed up with my brother Jeff, a powerful pickleballer and past president of the CSL Tennis Club, and his wife, Cheryl. A family friendly sport, indeed.

“It’s been great to see folks getting into an easy-to-learn sport together. For me, playing is like therapy—just getting out there, having fun, and making new friends with lovely people.”

Liliane Zylberszac

Back in Cote Saint-Luc, the senior community’s enthusiastic embrace of the game is particularly noteworthy, with even the Cote Saint-Luc Men’s Club carving out dedicated playtime. Regular player Morrie Weinberg sums it up best, “Pickleball is fun, social, challenging, good exercise and promotes camaraderie.”

This sentiment is echoed by Zahava Ingber, who with her husband Morris, are staples on the court. “It’s a fun game, good exercise and socializing with nice people; it’s great,” she said.

Regina Hadida, who coordinates a pickleball WhatsApp group, notes the sport’s social spark, which extends to holiday greetings and communal support during life’s ups and downs.

Regine Hadida, an active pickleball enthusiast

“My husband and I look forward almost every day to play pickleball. It is a huge motivator to get me out of the house both for the social aspect and obviously for the exercise,” shares Regina, reflecting on the integral role pickleball plays in her daily routine along with her husband, Albert.

As the seasons shift, the outdoor action is about to get livelier. The Cote Saint-Luc Recreation Department is gearing up to open up pickleball in the Annex in Trudeau Park, also known as the Butler building. This venue will be transformed from a refrigerated skating rink into five courts, as was the case last summer, using a carpet-like surface, the Pickle-Roll. Recreation coordinator Jason Ruby assures that the facilities will soon be ready, seven days a week, for the bustling season running through October.

George Anniseff, 96 and Joe Merovitch, 79 enjoy the competition and physical action on the pickleball court

However, not everyone is thrilled. Controversy stirs with the city’s decision to require Fun Card holders to purchase an additional outdoor pickleball card. Many see this as a misstep, diluting the value of the all-inclusive Fun Card. Further, allowing non-residents to purchase these cards could exacerbate court congestion.

Manager Ryan Nemeroff’s phone and email are abuzz with residents’ questions, queries and concerns. City Councillor Andee Shuster is responsible for Recreation and Leisure and is keen on being responsive to the flurry of opinion and demands and trying to resolve issues as they arise. I brought my concerns directly to city council.

Despite some opposition, not to mention news reports of homeowners, across the country, being perturbed by the noise of the endless whacking of the ball, the enthusiasm for pickleball remains undimmed. The city may soon have to look at the possibility of expanding facilities due to overwhelming demand. The future of pickleball looks promising in Cote Saint-Luc.

As we stand on the brink of a new season, I extend an invitation to anyone who hasn’t yet caught the pickleball bug—join us, and experience the joy, fitness, and fellowship that this wonderful sport has to offer. Will you join me for a game?

Screenshot

The Environmental and Health Hazards of Gas-Powered Leaf Blowers

Photo: National Observer

This morning, as the sun rose over the city, a common yet increasingly problematic scene unfolded outside the steps of our city hall. The peaceful morning was shattered by the roar of engines—six contractors, each equipped with a gas-powered leaf blower, were busily clearing the front lawn. But what they were really doing was more than just “tidying up.” They were participating in an activity that is harmful to our environment, detrimental to public health, and an added burden on city maintenance.

The noise was deafening and the smell putrid, as these blowers forcefully expelled leaves and dirt, not just clearing them but also relocating these elements from one place to another—specifically, from the post-winter filthy lawns to the streets. This method of “cleaning” doesn’t eliminate waste but merely redistributes it, ensuring that the problem persists elsewhere.

Later, while walking on Mackle Road, the issue presented itself again. Four workers, also armed with these noisy and smelly machines, were blowing dust and debris directly onto the street from a nearby parking lot. Surrounded by a cloud of dirt, the immediate impact on air quality and cleanliness of the immediate area was unmistakably negative. It was yet another example of how these machines contribute to urban pollution.

Why Gas-Powered Leaf Blowers Are Problematic?

Environmental Impact

Gas-powered leaf blowers are notorious for their inefficiency and environmental footprint. They emit high levels of pollutants like carbon monoxide, hydrocarbons, and particulate matter at a rate significantly higher than that of cars. The expulsion of these pollutants contributes to smog formation and poor air quality, affecting the broader ecosystem.

Health Consequences

The pollutants do not just harm the environment; they also pose serious health risks to humans. Exposure to the particulate matter and chemicals emitted by these machines can lead to respiratory problems, heart disease, and other serious health issues. The noise generated by gas-powered leaf blowers also contributes to hearing loss and can lead to increased stress and associated health problems.

Urban Maintenance and Cleanliness

The practice of blowing leaves and debris onto urban streets might seem effective, but it is quite the contrary. This debris often ends up clogging storm drains, contributing to urban flooding. Moreover, the scattered leaves and dirt are likely to be swept back onto sidewalks and into other private and public areas by winds and passing vehicles, creating a never-ending cycle of cleaning and recleaning. This not only adds to the workload of city maintenance crews but also to the cost borne by taxpayers for repeated cleaning efforts.

Photo: Edhat

Reflections on Policy Challenges and the Path Forward

During my tenure on the city council, we confronted this troubling issue multiple times. My colleague, Councillor Dida Berku, even proposed a complete ban on gas-powered leaf blowers. However, finding a solution that satisfies everyone proved to be complex, and, ultimately, we remained with the status quo.

The solutions to this problem are indeed complicated. While outright bans can be politically and practically challenging, the health and environmental costs of inaction are too great to ignore. Maybe it’s time to reconsider our approach.

Towards Better Solutions

1. Electric Leaf Blowers: Switching to electric leaf blowers can significantly reduce noise and air pollution. Although they still blow debris around, their environmental impact is considerably less than that of gas-powered versions.
2. Manual Tools: Encouraging the use of rakes and brooms for small areas could eliminate pollution entirely from the cleaning process. This method is not only quieter but also provides a healthy physical activity and reduces the airborne dust significantly.
3. Mulching and Composting: Instead of blowing leaves away, converting them into mulch or compost can be a sustainable way to deal with yard waste, enriching the soil and helping reduce waste.

While the scenes at city hall and on Mackle today might seem like trivial parts of urban life, they represent a much larger issue concerning our approach to urban maintenance and environmental responsibility. As residents and stewards of our cities, it is crucial to advocate for practices that are sustainable and health-conscious to ensure cleaner, quieter, and more pleasant communities. Let’s not settle for the quick fix at the expense of our health and our environment. It’s time for a change, and perhaps, a new push for better policies could pave the way.

Photo: C.H.A.S.E

Restaurant Limeni: A Taste of Greece in Montreal’s West End

Nikolas offers up Limeni’s Greek salad

Published by MtlRestoRap.com

Nestled among Sherbrooke West’s ethnic eateries in the heart of Montreal’s West End, Restaurant Limeni offers a truly authentic Greek dining experience that transports patrons to the sun-drenched shores of Greece. Owned by the affable Nikolaos Tsarouhas, fondly known as Nikolas, Limeni is a culinary gem that embodies the warmth and flavours of Greece.

Nikolas’ journey to Limeni is as intriguing as the flavours he serves. Originally arriving in Montreal to pursue a medical degree at McGill University as a Greek-trained nurse, Nikolas found his calling in the Greek restaurant industry as a med-student, first as a busboy, then server and manager. After supervising some of the city’s finest venues, Nikolas realized his dream of owning his own restaurant, opening Limeni 12 months ago. Named after the town of his grandmother’s heritage, Limeni captures the essence of Greek hospitality and cuisine.

Limeni cuisine uses traditional cooking techniques passed down through generations, deeply embedded in the Greek food culture and perfected over centuries, creating a culinary heritage unique to Montreal. Always following the latest culinary trends but with a love for the genuine ways of the Mediterranean, Limeni focuses on the authenticity discovered in tradition and the deep respect for raw materials found in nature. At the heart of the Limeni kitchen lies the classic simplicity of preparing and serving fish and seafood in a way that first and foremost respects genuine flavours. An unquenched desire for a deeper exploration of taste, while tuning in to the finest aromatic accents and enjoying the beauty of basic treatment of the gifts of the sea, gives shape to delectable dishes that highlight the natural flavours of the amazing ingredients found here in every plate.

Limeni values the quality of the ingredients that enter the kitchen and places an emphasis on fresh, healthy cooking. They select fish and shellfish each day along with  daily-fresh vegetables, capers and extra virgin olive oil sourced directly from Limeni village in Greece. All of this personal attention leads to masterful creations with vibrant colours and extraordinary taste.

On a recent visit with my family, we were warmly welcomed by Nikolas himself, whose attentive and professional service mirrored the genuine hospitality of his homeland. As we settled into the charming ambiance, complete with authentic Greek music and decor, we knew we were in for a treat.

Our culinary journey began with a bottle of Thema, full body, dry, red Greek wine for my wife, Judy and daughter Nicole. Daniel, Nicole’s boyfriend and I each had a bottle of Virginia, a savoury Greek beer. We all shared a large Greek salad, featuring creamy feta cheese made from sheep and goat milk imported directly from Greece. The freshness of the tomatoes, grown hydroponically here in Quebec, lent a vibrant burst of flavour to the salad. Additionally, Daniel and I indulged in a seafood salad for two, showcasing tender octopus, succulent shrimp, and perfectly cooked calamari, all delicately dressed in a light Greek vinaigrette.

Continuing our feast, we savoured the Limeni Tower which is fried, zucchini, and eggplant with saganaki cheese served with tangy tzatziki – a delightful combination of cucumber, garlic and creamy yogurt dip. 

For the main course, Daniel and I sampled a variety of traditional Greek dishes, including tender lamb chops and succulent grilled chicken, while the ladies shared a beautifully prepared Mediterranean sea bass. Each dish was accompanied by a medley of mixed vegetables, including broccoli, perfectly complementing the flavours of the main courses. We were all thoroughly satisfied.

As the evening drew to a close, we indulged in a decadent dessert of loukoumades—sweet sugar-dusted honey dough balls drizzled with sweet honey accompanied by aromatic mint tea. The irresistible combination of crispy dough and sweet honey was the perfect finale to our meal, leaving us with satisfied smiles.

Nikolas tells us that business is ramping up with so many regular customers returning from wintering down south and others in the neighbourhood coming out of hibernation. He has a dedicated patronage, many clients having followed Nikolas from his previous restaurant ventures in Westmount and Ville Saint-Laurent. Impressively, earlier this year, Limeni hosted the Montreal branch of the International Wine and Food Society.

Earlier this year, Mihalis Mavromihalis joined the Limeni team as a partner. As Nikolas said, “This is a strategic plan for a possible expansion, such as a second location or a franchise of the Limeni brand.”

We look forward to returning soon. I would like to try Nikolas’ favourite dish, seafood pasta. Chefs Arif and Costa have a winning menu that is sure to please your dining experience. The friendly staff work hard to ensure an outstanding visit.  

Limeni offers a welcoming atmosphere both indoors and on its terrace, providing seating for up to 70 guests indoors and 30 on the terrace. While Friday and Saturday nights tend to be busiest, reservations are recommended to ensure a stress free dining experience. Additionally, with plans to expand business hours to include a business lunch Tuesday through Friday, there will be even more opportunities to enjoy Limeni’s delectable cuisine.

In summary, Limeni is more than just a restaurant—it’s a culinary journey to Greece’s shores, guided by the passion and expertise of owner Nikolas. With its authentic flavours, warm hospitality, and charming ambiance, Limeni is a must-visit destination for anyone seeking an unforgettable taste of Greece in the heart of Montreal’s West End.

Restaurant Limeni is located at 5942 Sherbrooke Street West at the corner of Belgrave. For reservations visit them on Facebook, Instagram or call 514-419-2719. You can also reserve on OpenTable or simply walk, and be sure to say “yiasou” to Nikolas!

Standing Up for Israel

It seems like our world is completely upside down. The level of threat to Israel is unlike anything most of us have ever seen before. The spike in worldwide antisemitism recons back to the 1930s and 40s. And the situation on university and college campuses, between raw Jew-hatred, anti-Israel BDS and age-old antisemitism has never been as bad as now, certainly for today’s students.

Tens of thousands of Israelis are still unable to return to their homes which are dangerously close to the southern and northern fronts. Among them are my wife’s aunt and uncle whose house was destroyed at Kibbutz Kfar Azza when they barely escaped with their lives on October 7.

The death toll of all innocent civilians is tragic and horrific, all a result of barbaric terrorists – a death cult of mass murderers who could care less about their own people.

And the ongoing captivity of some 133 Israelis in Gazan tunnels is brutal and vicious.

In the name of humanity and decency these atrocities must be denounced. I am pleased to see McGill University students standing up and speaking out, to let the hostages go free. I am proud of my daughter for her leadership, along with those of her friends and fellow students from a coalition of groups in holding a silent demonstration where only the names and ages of the captives were read aloud.

“Over 200 students, staff and community members lined the main path at McGill University with the face of each hostage still being held by Hamas for the past 6 months,” Nicole said. “One day, when the hostages are liberated, they will know that Jewish communities and allies around the world fought every day to demand their liberation and ensure the world could not forget about them. BRING THEM HOME!”

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A post shared by Nicole Nashen מעין נחשון (@nikkinash_)

I find it shameful that my alma mater has still not taken action in banning Jew-hating aggressive mobs from taking over the campus, defacing property and creating a climate of fear.

Thankfully the next generation of leaders, our university students, continue to face the hate-filled chants, continue to stand up against the masked mobs and continue to sing songs of peace and pray for the safety of all people of goodwill.

Am Israel Chai.

CSL Councillors Dida Berku and Andee Shuster

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A post shared by Hillel Montreal (@hillelmontreal)

My appearance on Mike Cohen’s podcast

I’m excited to be a guest on Councillor Mike Cohen’s podcast about my political involvement in the City of Côte Saint-Luc and my continued work in Public Safety / volunteer Citizens on Patrol. Have a listen and I hope you get involved in your community too. Your comments are always appreciated.

Shoutout on Dr. Judy Hagshi’s Fourth Trimester program

Kudos to my incredible wife who has launched her much anticipated program, The Fourth Trimester at the Herzl Family Practice Centre at the Jewish General Hospital.

This program got a shoutout in the Montrealer magazine this week, featuring the very energetic and creative Dr. Mark Karanofsky.

A new initiative made possible thanks to seed funding from the JGH Foundation is The Fourth Trimester program, developed by Dr. Judy Hagshi as part of a multidisciplinary program to assist parents in adapting to the many challenges of a new baby. “It’s intended to help parents cope better through what can be a very tough, if exciting, time,” Dr. Karanofsky said.

Congrats to Dr. Karanofsky and to Dr. Hagshi on their dedication to improving public healthcare and commitment to their patients.

CSL volunteer Citizens on Patrol looking for new members

Français ci-dessous

PRESS RELEASE

CSL volunteer Citizens on Patrol looking for new members

Information Session on April 17

Cote Saint-Luc – April 2, 2024 – The City of Cote Saint-Luc is looking for new recruits for its unique and active volunteer Citizens on Patrol (vCOP) program.

An information session will be held on Wednesday, April 17, 2024, at 7:00PM at City Hall, 5801 Cavendish Blvd. Registration is required. Visit https://cotesaintluc.org/services/public-safety/vcop/how-to-join/ to register for the information session or download the application form.

The program trains volunteers to patrol the streets of Côte Saint-Luc in marked vans as well as on electric scooters, on bicycles and on foot. The volunteers notify local agencies about emergency and non-emergency situations. 

“vCOP members serve as skilled observers throughout the community,” said Mayor Mitchell Brownstein. “Volunteer patrollers also help out at community events, deliver books to shut-ins and check on residential properties while homeowners are on vacation. They also assist Public Safety at major incidents (such as water main breaks, major fires, power outages and downed wires) to help secure perimeters.”

“Cote Saint-Luc was the first city in Quebec to implement this neighbourhood-watch-on-wheels program in 2006,” added vCOP Chairman, Glenn J. Nashen. “Similar programs have been established in communities throughout Canada and the United States, but Cote Saint-Luc vCOP is unique in our region and across Quebec. We have been leaders in all matters of safety for a very long time.”

Prospective volunteers do not have to be Cote Saint-Luc residents, however they must be aged 18 or older. Many are retirees who patrol on three hour shifts every week or two. Trainees will learn about first aid and bleeding control, Cardio-pulmonary resuscitation and the use of Automated External Defibrillators, fire extinguishers, two-way radios and in patrol and surveillance techniques.

The City Councillor responsible for vCOP is Steven Erdelyi. vCOP is part of the Public Safety Department which includes Public Security and the Dispatch Centre, led by Director Philip Chateauvert and Chief Jean-Marc Dubois.

vCOP relies on volunteer leadership to steer the organization, including supervisors Elaine Meunier, Susie Schwartz, Jeff Smith and Mitchell Herf. Glenn J. Nashen is the founder of the group and continues to serve in the capacity as vCOP Chair.

For more information visit CoteSaintLuc.org/vcop, call 514-485-6800 #5106, or send an e-mail to vcop@CoteSaintLuc.org.

Additional Quotations

“vCOP volunteers work alongside public security, police, fire and EMS services to add to Côte Saint-Luc’s substantial safety initiatives. Our program is an extraordinary way for citizens to give back to their community. We provide training and support to our members and they will gain new, unique experiences and wonderful camaraderie.”  

• Glenn J. Nashen, Chairman

“Our vCOP patrollers help to increase safety in our city. We can always rely on vCOP to help out at events or emergency situations. We are so fortunate to have this amazing resource in Côte Saint-Luc.”

• Councillor Steven Erdelyi, the council member responsible for vCOP

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COMMUNIQUÉ DE PRESSE

Le programme de bénévoles Citoyens en patrouille à la recherche de nouveaux membres

Séance d’information le 17 avril

Côte Saint-Luc – le 2 avril 2024 – La Ville de Côte Saint-Luc cherche à recruter pour son programme unique et actif de citoyens bénévoles en patrouille (vCOP).

Une séance d’information aura lieu le mercredi 17 avril 2024, à 19 h, à l’hôtel de ville, 5801, boulevard Cavendish. Inscription requise. Pour vous inscrire à la séance d’information ou pour télécharger le formulaire de demande, consulter cotesaintluc.org/fr/services/securite-publique/vcop/comment-se-joindre/.

Le programme forme les bénévoles pour les préparer à patrouiller dans les rues de Côte Saint-Luc à bord de véhicules clairement identifiés, en vélo ou à pied. Les patrouilleurs signalent aux autorités locales les situations urgentes et non urgentes. 

« Les membres de vCOP agissent comme observateurs partout dans la communauté, explique le maire Mitchell Brownstein. Les patrouilleurs bénévoles fournissent aussi de l’aide lors des événements communautaires, ils apportent des livres aux personnes confinées à la maison et surveillent les immeubles résidentiels lorsque les propriétaires sont en vacances. Ils aident aussi la Sécurité publique en cas d’incidents majeurs (bris d’aqueduc, incendies majeurs, pannes de courant, chutes de fils électriques, etc.) pour la mise en place de périmètres de sécurité. »

« Côte Saint-Luc a été la première ville du Québec à mettre en œuvre ce programme de surveillance de quartier mobile, en 2006, ajoute Glenn J. Nashen, président de vCOP. Des programmes similaires existent dans différentes communautés au Canada et aux États-Unis, mais celui de Côte Saint-Luc est unique dans notre région et au Québec. Depuis très longtemps, nous sommes des leaders en matière de sécurité. »

Les candidats bénévoles n’ont pas à être résidents de Côte Saint-Luc, mais ils doivent avoir au moins 18 ans. Beaucoup sont des personnes à la retraite qui offrent des quarts de travail de trois heures chaque semaine ou toutes les deux semaines. Les nouveaux bénévoles doivent apprendre les premiers soins et le contrôle des saignements, la réanimation cardio-respiratoire et l’utilisation de défibrillateurs externes automatisés, d’extincteurs d’incendie, de radios bidirectionnelles, en plus de s’initier aux techniques de patrouille et de surveillance.

Le conseiller municipal responsable du programme vCOP est Steven Erdelyi. vCOP fait partie du Service de protection civile qui comprend la Sécurité publique et le centre de répartition, sous la direction du directeur Philip Chateauvert et du chef Jean-Marc Dubois.

vCOP s’appuie sur les bénévoles pour diriger l’organisation, notamment les superviseurs Elaine Meunier, Susie Schwartz, Jeff Smith et Mitchell Herf. Le fondateur du groupe, Glenn J. Nashen, continue d’exercer les fonctions de président de vCOP.

Pour plus d’information, visitez CoteSaintLuc.org/vcop, téléphonez au 514-485-6800, poste 5106, ou envoyez un courriel à vcop@CoteSaintLuc.org.

Citations supplémentaires

« Les bénévoles de vCOP travaillent avec les services de sécurité publique, de la police, de protection incendie et des services médicaux d’urgence pour renforcer les importantes initiatives de Côte Saint-Luc en matière de sécurité. Notre programme est aussi une façon remarquable pour les citoyens de rendre service à leur communauté. Nous fournissons la formation et le soutien à nos membres tout en leur donnant l’occasion de vivre des expériences nouvelles et uniques dans un bel esprit de camaraderie. » 

• Glenn J. Nashen, président

« Nos patrouilleurs vCOP contribuent à améliorer la sécurité dans notre ville. Nous pouvons toujours compter sur eux pour nous aider lors d’événements ou de situations d’urgence. Nous avons beaucoup de chance d’avoir cette ressource extraordinaire à Côte Saint-Luc. »

• Conseiller Steven Erdelyi, membre du conseil responsable pour vCOP

Finding Confidence and Community Through Krav Maga at The Y

From Sylvan Adams YM-YWHA

En français

2024-03-28

Have you ever thought about taking up self-defense classes, but hesitated to take the leap? Maybe you were unsure where to start or whether it would truly make a difference. 

Well, we invite you to be inspired by one family’s journey into the world of Krav Maga at The Y, and how it not only brought them closer together, but how it helped bolster both a sense of self and a sense of community. 

But first, a brief primer on Krav Maga, a self-defense system developed in Israel designed with the aim of swiftly and efficiently neutralizing threats. Drawing inspiration from boxing, wrestling, judo, and karate, it emphasizes instinctive movements and counterattacks. But perhaps most importantly, Krav Maga is designed specifically to suit individuals of all ages and fitness levels, fostering both physical strength and mental resilience, which can then be applied to challenging situations out in the real world.

“We had been searching for a Krav Maga program for a while,” says Judy Hagshi, whose family of five, including husband Glenn Nashen, their two daughters (ages 20 and 23), and son (age 15) all currently meet each Monday for Krav Maga at the Y.

“I wanted my daughters, one of whom lives outside the house, to feel safe and comfortable on campus,” Judy continues. “And it’s turned out to be such a confidence booster, for all of us. Immediately, the first thing we learned was how to hold yourself, how to walk, and right away, it made you feel like, Okay, I’m in control.”

Eventually, the family found itself immersed in a welcoming community of people from all walks of life. And while initially it was all about learning self-defense techniques, the family quickly discovered what amounted to an incredible bonding experience. 

Indeed, what truly sets The Y’s Krav Maga program apart is the sense of community it fosters. “In our classes, we found people of all ages and backgrounds coming together to learn and grow. There’s something special about seeing families train together, cheering each other on, and supporting one another through every drill. It’s a reminder that we’re all in this together, regardless of our differences,” says Judy.

“There are times where before a session, we’ll feel a bit sluggish from the day,” she continues. “But as soon as we step onto that mat, that energy shifts. There’s a sense of excitement and anticipation in the air, knowing that we’re about to challenge ourselves and learn something new. And after each session, we leave feeling energized and empowered, ready to take on whatever comes our way.”

“What keeps us coming back to The Y isn’t just the quality of the instruction or the effectiveness of the techniques,” says Judy. “It’s the sense of belonging and support that we find here. Despite diverse backgrounds and skill levels, we come together as one community, sharing our energy and learning from each other.”

Court of Appeal rejects CSL bid to dismiss Meadowbrook case

• By Joel Goldenberg The Suburban

CSL councillor Dida Berku City of CSL/YouTube

The Suburban Newspaper, Feb. 28, 2024

Quebec Court of Appeal Judge Benoît Moore has upheld a December 2023 Quebec Superior Court decision to reject the City of Côte St. Luc’s bid to dismiss a lawsuit against them by the owners of the Meadowbrook Golf Course. CSL will, instead, have to argue the case on the merits.

Meadowbrook Groupe Pacifique and the site’s previous owner have wanted to develop the golf course, which is located in Côte St. Luc and the City of Montreal borough of Lachine, for housing for decades. Legal actions have been taken by Meadowbrook contesting Montreal’s refusal to enable the course to be developed. Legal action was also taken in 2002, against CSL’s rezoning in 2000 of its part of the land from residential to recreational, which Meadowbrook’s owner calls a “disguised expropriation.”

In 2022, as reported by The Suburban, Quebec Superior Court Judge Babak Barin rejected two June 2021 bids by Montreal and Côte St. Luc to dismiss then-new legal action against them by Meadowbrook Groupe Pacific. There were previous amendments to the original case by MGP.

Last November, Councillor Dida Berku introduced a resolution at council calling on the firm of Belanger Sauvé to file a motion to dismiss the case. She told The Suburban that “our attorney uncovered [a technical irregularity], that they declare one owner to be the owner of the Lachine side, and another owner to be the owner of the Côte St. Luc side.”

Berku provided an update at the Feb. 12 council meeting, saying the longstanding case is continuing.

“There’s no end to it,” she added. “It’s another motion in the saga of who is the real owner of the golf course. We will soon find out the result of that.”

Two days later, the Court of Appeal made its decision to uphold the Superior Court’s rejection of CSL’s motion to dismiss the golf course owner’s case.

Asked about the latest decision, Berku explained to The Suburban Feb. 22 that there is one plaintiff in the CSL case, and another in the case against Montreal.

The owner “says it’s the same company and our lawyer’s position was that you can’t have the owner on title suing in one case and then the owner who’s not on title, but who has a counter-letter, suing in the other case.

“Basically, the court said it’s a legal issue that can be debated at trial. So we will do that.”

joel@thesuburban.com

Rolling up our sleeves to save lives

We had the privilege of participating in the Hema-Quebec blood drive in Hampstead, and we couldn’t be more pleased with the experience. Nathalie, a U de M medical student, was particularly excited to make her second donation, finding the process both fascinating and rewarding.

Dr. Judy, a dedicated donor with an impressive 46 donations under her belt, continues to encourage our family for regular contributions at local drives. Her commitment is a testament to the importance of donating to help save lives. In fact, each donation can save three lives!

As for myself, this marked my 66th donation. Each time, the sense of fulfillment and the knowledge that our contributions directly contribute to saving lives are immense. Together, we celebrate the collective effort to make a meaningful difference in our community’s health. We encourage others to join us in this life-saving journey at future blood drives.

Review: A Culinary Journey at Rosélys

Nestled in the heart of Montreal at the Queen Elizabeth Hotel, Rosélys Bistronomie is not just a restaurant; it’s an evolutive bistro experience, transitioning seamlessly from morning to evening while dancing to the rhythm of local flavours. Drawing inspiration from the rich French and English influences of Montreal’s heritage, Rosélys pays a charming homage to the city’s golden years, and my recent visit was nothing short of a delightful gastronomic journey.

From the moment I stepped into Rosélys, I was enveloped in a warm and luminous atmosphere that set the stage for an extraordinary dining experience. The décor, a tasteful blend of classic and contemporary elements, echoed the establishment’s commitment to embracing the past while staying current. The ambiance was both sophisticated and inviting, making it an ideal setting for any occasion, be it a casual business lunch, a grand family dinner, or the cherished Sunday brunch tradition.

The menu at Rosélys is a testament to the culinary creativity that thrives within its kitchen. Renowned Chef Edgar Trudeau-Ferrin’s offerings are diverse, reflecting a thoughtful fusion of French and English culinary traditions, with a distinct Montréal flair. The anticipation built up as I perused the menu, and my taste buds were in for a treat.

For starters, my dining companion and I opted for the arctic char and grilled octopus entrées. The arctic char, delicately cooked to perfection, showcased the chef’s skill in bringing out the natural flavours of the fish. The grilled octopus, tender and flavourful, served as a delightful contrast. The combination was a symphony of tastes that left me eager for the culinary journey that lay ahead.

Grilled octopus and Artic char

Moving on to the main course, I chose the scallops with yuzu endives, cream of lettuce, beurre blanc, mullet caviar and “Lardo di Pata Negra”, a dish that exemplified Rosélys’ commitment to using the finest ingredients. The scallops were seared to a golden perfection, their succulence enhanced by a well-balanced accompaniment of complementary flavours. Each bite conveyed the chef’s artistry and dedication to delivering a memorable dining experience.

My companion’s perfectly cooked duck, its skin boasting a golden crispness, takes centre stage, revealing a succulent tenderness that speaks to the chef’s mastery. The salsifi trio adds layers of texture and flavour, while the fermented physalis introduces a tangy brightness that complements the dish’s richness. A finishing touch of vanilla bean jus crowns the ensemble, infusing it with velvety sweetness and aromatic warmth.

As the evening progressed, my sweet tooth beckoned, and I couldn’t resist the allure of the Caramelized Trilogy and Boreal Crisp for dessert. The presentation alone was a work of art, with each element carefully crafted to create a visually stunning masterpiece. The indulgence began with the first spoonful – the rich caramel flavours, the delicate crunch of the boreal crisp, and the harmonious blend of textures made for a dessert that was nothing short of sublime.

Masterful server Sylvain

A notable aspect of my dining experience at Rosélys was the exceptional service provided by the staff. Our waiter, Sylvain, who has been with the establishment for over 30 years, brought a wealth of experience and passion to the table. His recommendations were spot-on, and his attention to detail elevated the overall experience. Additionally, the busboy, Stéphane, who has dedicated 34 years to this iconic dining experience at Fairmont Hotels, demonstrated a level of commitment that is rare and commendable.

This chic establishment transcends the boundaries of mere dining; it’s a vibrant social nexus where the presence of political luminaries, entertainers, corporate titans, tourists, and everyday Montrealers converges seamlessly. 

February 23, as part of Montréal en Lumière, Manoir Hovey head chef, Alexandre Vachon, will join Rosélys for exceptional dining and brunch experiences. Alongside chef Trudeau-Ferrin, chef Vachon will offer a 6-course menu that can be enjoyed with a wine pairing. 

Exquisite scallops

For reservations visit them online or call 514 954 2261. Rosélys is open Monday to Sunday 6:30 a.m. to 10 p.m.; Sunday Brunch 11:00 a.m. to 3:30 p.m. and  Afternoon Tea Every Saturday from 12 p.m. to 2:45 p.m.

Delicate sweets

Rosélys truly captivates the senses. See life through Rosélys-coloured glasses, and embark on a journey that transcends time, leaving you with cherished memories and a palate forever enriched.

Housefather speaks his mind

I am very proud of my Member of Parliament, Anthony Housefather, for speaking out loudly on Israel as well as on vital issues of interest to the English-speaking community. While the Liberal Party of Canada and our Prime Minister are less and less reliable defenders of the rights of English-speaking Quebecers and the interests of Canadian Jews and have not been clear enough and unequivocal in supporting the Jewish community of Canada nor its ally, Israel, Anthony, without a doubt, is increasingly so. He has always been our defender and Israel’s supporter.

Anthony says what he believes and always tries to do the right thing, not necessarily the popular position within the party.

I salute Anthony and thank him for speaking loudly and proudly. He has articulated his position and has garnered much national media attention over the last few months. These cannot be easy days for him but he should know that while he supports his constituents he has our appreciation and respect.

Below is a recent CBC Radio podcast interview with Anthony that is most interesting as well as an op-ed that appeared in the National Post. If you appreciate what he had to say, as I do, I hope you’ll take the time to let him know.

Mendicino and Housefather: Canada must categorically reject claim of genocide against Israel

Marco Mendicino and Anthony Housefather, Special to National Post

Published Jan 19, 2024 

On an allegation as grave and serious as genocide, Canadians deserve to know, clearly and unambiguously, where their federal government stands.

However, in the South African case before the International Court of Justice where it  alleges that Israel has committed genocide in Gaza, Canada has thus far chosen to remain on the sidelines. Instead, various statements — some confusing and contradictory — have been made regarding the government’s position on a subject where the answer is straightforward.

Canada should categorically reject the claim of genocide against Israel. Why? Because it’s the right thing to do.

The charge of genocide against Israel is itself a perversion of justice. In the first place, the reason the international community was driven to create the United Nations Genocide Convention is because six million Jews were murdered during the Holocaust. If there is any nation state that understands the devastating consequences of this most heinous crime on its people, it is Israel.

Under the terms of this convention, genocide requires specific intent. The gross irony in South Africa’s case is that there is indeed overwhelming evidence of intent, except it is on the part of Hamas in its relentless pursuit to obliterate the Jewish people.

Yet, South Africa turns a blind eye to the mountain of proof that overshadows its claim. It glosses over Hamas’s terrorist attack and killing of 1200 people on Oct. 7. It diminishes Hamas’s deliberate use of innocent civilians, hospitals, and refugee camps as shields for its military operations. And it fails to appreciate the depth of irreparable harm caused by the appalling sexual violence Hamas inflicted on women and children.

How can South Africa ignore this evidence, including Hamas’s brazen threats to continue to carry out genocide, while at the same time placing no weight on Israel’s responsibility to protect its people and bona fide efforts to minimize civilian losses in Gaza?

The answer lies in understanding that South Africa’s skewed telling of the conflict is part of a pattern of systemic bias within the international community that demonizes Israel and eschews any accountability for the atrocities committed by Hamas.

As former Attorney General of Canada Irwin Cotler correctly put it in the Post: “These proceedings turn fact and law on their head, inverting reality and effectively undermining international justice and the rules-based international order.”

None of this is to say that we are not concerned with the humanitarian toll in Gaza. The ongoing loss of life demands accountability and justice. Retired Supreme Court judge Rosalie Abella spoke to this compellingly when she argued that Israel’s Supreme Court will no doubt be called on to examine the military’s response, including the steps that it has taken to mitigate the pernicious threat posed by Hamas, whose toxic ideology is used to justify rape, torture, and martyrdom.

Meanwhile, we do not need to wait for the ICJ to conclude that it is Hamas who deploys these abhorrent tactics, not Israel. It is Hamas who is recognized as a terrorist entity under Canadian law, not Israel. And it is Hamas whose specific intent is to carry out genocide, not Israel.

Our G7 allies in the U.S., U.K., Germany, Italy and France have come off the sidelines and taken a position that Israel is not committing genocide.

It is time for the federal government to do the same and unequivocally state Canada’s opposition to South Africa’s claim. Canadians deserve no less.

Marco Mendicino is the Member of Parliament for Eglinton Lawrence. Anthony Housefather is the Member of Parliament for Mount Royal.

Review: Upscale Greek Dining in the Heart of Griffintown

Aegean ambiance at Petros Taverna Griffintown

Nestled in the heart of Griffintown, Petros Taverna emerges as a beacon of culinary excellence, offering a mesmerising blend of authentic Greek flavours and upscale ambiance. From the moment you step through the entrance, it’s evident that this upscale Greek taverna is not merely a restaurant; it’s an immersive journey into the rich tapestry of Greek gastronomy.

The decor exudes an elegant simplicity, with white-washed walls adorned with tasteful artefacts that transport you straight to the sun-kissed shores of the Aegean. The soft glow of ambient lighting creates an intimate atmosphere, making it an ideal setting for both a romantic evening and celebratory gatherings. The attentive staff, clad in crisp uniforms, enhance the overall experience with their warm hospitality and extensive knowledge of the menu.

The menu at Petros Taverna is a culinary odyssey that pays homage to the diverse regional cuisines of Greece. To start, the appetizers, salads and Greek spreads feature an array of traditional plates and a symphony of flavours. The tzatziki, with its creamy texture and hint of garlic, pairs perfectly with the warm, pillowy pita bread. Whether you choose the lightly breaded and fried zucchini like we did, the tangy taramosalata or the spanakopita, you’ll enjoy a delightful burst of freshness. The grilled octopus and the shrimp saganaki, oven baked with fresh tomato sauce and feta cheese, showcases the chef’s commitment to using the finest and freshest ingredients.

As we delve into the main courses, the culinary journey intensifies with each exquisite dish. The moussaka is a quintessential Greek comfort food with layers of eggplant, minced lamb, and béchamel perfectly melded together. The execution is flawless, with a golden-brown crust giving way to a luscious and flavourful interior. The lamb chops are a testament to the taverna’s dedication to authenticity; the meat infused with the essence of aromatic herbs and spices.

The seafood offerings at Petros Taverna are a highlight, showcasing the taverna’s commitment to authentic Greek tradition. The Mediterranean sea bass is expertly grilled to perfection, the crispy skin giving way to tender, succulent flesh. Served with a drizzle of lemon and a side of market fresh vegetables and oven roasted lemon potatoes, it’s a refreshing and well-balanced dish that exemplifies the simplicity and sophistication of Greek cuisine. The rib steak is grilled to perfection, tender and juicy, rivalling the best steakhouses in town.

Save room for dessert, as Petros Taverna offers a sweet conclusion to the culinary journey. The baklava, layers of phyllo pastry, chopped nuts, and honey, is a sublime finale. The sweetness is tempered by a hint of cinnamon and the flaky, golden layers, making it a satisfying end to the meal. For a lighter option, the yogurt with honey and fried dough ball is a refreshing and tangy palate cleanser.

In the realm of upscale Greek tavernas, Petros Taverna stands out as a beacon of authenticity and refinement. The culinary expertise, paired with the elegant ambiance and attentive service, makes it a destination for those seeking a true gastronomic adventure. Whether you’re a connoisseur of Greek cuisine or a newcomer eager to explore its depths, Petros Taverna beckons with open arms, promising a dining experience that transcends the ordinary and transports you to the heart of Greece’s culinary soul.

Owner Ted Dranias and his Griffintown partner, Chef Karim, have a winning formula that is sure to keep regulars returning and attract many new followers. Petros Taverna is undoubtedly one of the best Greek dining experiences in Montreal. With five locations in Montreal as well as a Fort Lauderdale locale there’s surely one not far from you.   

Be sure to bring your own bottle to the Griffintown location at 1613 William, at the corner of Guy. Valet parking is available Thursday to Saturday. They’re open from 5:00PM to 10:00PM (10:30PM on weekends). Call 514-935-8500 or make a reservation online. Visit Petros Taverna on Facebook.

Petros Taverna owner Ted Dranias (right) and his Griffintown partner, Chef Karim