Rabbi Moshe Nachshen, born 150 years ago

Zaida Moishe Nachshen, 1940

Rabbi Moshe Yosef Nachshen z”l, my great-grandfather, was born on this day, 150 years ago. He was one of the most esteemed and great Boyan Hassidim. To mark this occasion, I am posting this tremendous historical accounting, as written by my late cousin, Gary Nachshen z”l. (Z”l signifies of blessed memory).

Gary writes: When I started looking into the Nachshen family history many years ago, Issie Nachshen mentioned to me a couple of times that Zaida Moishe had been a devoted follower of the Boyaner rebbe, one of the leading Hasidic rebbes. Issie gave me the address of the Ruzhin/Boyaner yeshiva in Jerusalem, and when I was in Israel in 1999, I walked in off the street and introduced myself as a great-grandson of Moishe Nachshen. I received a royal welcome, and spent some time talking to one of the rabbis at the yeshiva (Rabbi Schlesinger) who remembered Zaida Moishe very well.

The yeshiva folks put me in touch with the Boyaner movement’s principal representative in Toronto, Philip Heller, and I have met with him and other members of the Boyaner community on a number of occasions since then. In December 2007, I met at Philip’s house with two rabbis from the yeshiva, and I showed them a document which was folded into one of Zaida Moishe’s books that I inherited from my Zaida Jack. The document turned out to be a letter written by the prior Boyaner rebbe to Zaida Moishe in 1967, which was apparently of great historical interest to the rabbis, so I provided them with a copy. I spoke to them about my wish to commemorate in some way the longstanding link between him and the Boyaner movement, and last month I received the attached article, originally written in Hebrew by Rabbi Berel Rabinowitz.

This is a priceless document, with precious information about the life and times of Zaida Moishe and some of our other ancestors in the 19th and 20th Centuries. There are some intriguing references to “memoirs” which he apparently prepared and which are supposedly held at the yeshiva in Jerusalem. I am presently attempting to learn more about these, and if possible arrange for translation into English.

I would like to express my profound appreciation to Issie for bringing the Boyaner link to my attention and thereby rescuing this critical part of our family’s past from near-historical oblivion. Hopefully this account will help bring Zaida Moishe’s memory back to life for some of us and shed some light on our collective past.

Gary Nachshen

May 2008

Zaida Moishe Nachshen, 1927

The Hasid

Rabbi Moshe Yosef Nachshen z”l

The Hassid – one small word, yet it embodies entire worlds. Exalted worlds, hidden worlds, worlds full of Jewish purity, which are hidden deep in the heart, and the blazing fire burning in their great and overflowing hearts only rarely bursts out. This was the glorious and splendid persona of the Hassid, Rabbi Moshe Nachshen z”l, one of the greatest and most esteemed of the Boyan Hassidim. In the following article we focus on the strong connection Rabbi Moshe had as a Hassid with the house of Ruzhin and Boyan, which illuminated its splendor on his prominent and exalted character.

The History of Hassidism

Around the year 5500 (1740), the Baal Shem Tov, the holy Rabbi Yisrael from Mezhbizh (1690-1760) illuminated his light. The Baal Shem Tov began to spread the light of Hassidism throughout the cities of Podolya and Volyn in the Ukraine. The establishment of the Hassidic movement brought about a revival among the Jews of the Diaspora, which had been in a state of darkness. Hassidism shook off the dust, which had been accumulating on the Jews of Europe. With its blazing fire it warmed and revived the Jews of that period, who awoke to a new life full of purpose and happiness in serving G-d and fulfilling the mitzvoth. Hassidism emphasized the connection to the tzaddik, a holy man, a lofty and valued persona, who perfected himself with Torah and service of G- d, who acted as guide and shepherd to his flock, he was a rebbe to them and they were his Hassidim. His consistent, warm and fatherly guidance protected them from the hardships of the time, and instilled a Spiritual purpose into their everyday lives. The connection with the other Hassidim, their shared conversations about their rebbe, strengthened Judaism during those turbulent days. The sweet and ancient aroma of those days has not disappeared, the great and blessed influence of Hassidism can still be observed today.

Students gathered .and united around Rabbi Yisrael, the Bail Shem Tov, who were famous for their greatness in Torah study, holiness and righteousness. They gave Hassidism a deep and lofty spiritual dimension. The veteran Hassidim, filled with Torah, obtained for themselves a lofty way of life in the light of those great lights of Hassidism.

The father of the dynasty, the Maggid of Mezritch

The holy Rabbi Dov Ber, the Maggid of Mezritch (1695-1773) was one of his greatest and most famous students. With the passing of the Baal Shem Tov on Shavuos 5520 (1760), the scepter of leadership was passed to his student, the Maggid of Mezritch. During his days, Hassidim spread throughout Europe and arrived in Poland, White Russia, and beyond. Illustrious students found shelter in his shade, including: Rabbi Mendel from Vitepsk, who emigrated to the holy land and established a Hassidic presence, Rabbi Elimelech from Lizhansk, Rabbi Shneur Zalman from Liadi, author of the Tanya and father of the Chabad dynasty, Rabbi Menachem Nachum from Chernobyl, author of the ‘Meor Einayim and father or the Chernobyl dynasty, and many other Torah and Hassidic luminaries.

Majestic Hassidism

A direct descendent of the Maggid of Mezritch, Rabbi Yisrael from Ruzhin (1797-1851) established and was the father of the majestic dynasty of the house of Ruzhin-Boyan. The Rebbe from Ruzhin was the son of Rabbi Shalom of Pogrebishche (1727-1803), the son of Rabbi Avraham Hamalach (1740-1778), the son of the Maggid of Mezritch.

Rabbi Yisrael from Ruzhin innovated with his wondrous personality the regal path of Hassidism. The Rebbe from Ruzhin reinvigorated Diaspora Judaism and helped it withstand the difficulties of the cruel reign of Russian Czar Nicholas I, who ruled in Russia and Poland, the centers of Eastern European Judaism and Hassidism in those days. This difficult period is mainly known for the “Cantonist” decrees, where young Jewish children between the ages of eight and twelve were snatched from their mother’s arms and sent to be reeducated among the farmers in remote Russia. The farmers abused these young children and forced them to work long hours in terrible conditions. After a while, when their Jewish past had become a dim memory, they were drafted into the Russian army for twenty-five years.

The rebbe from Ruzhin, as a young leader who began to lead his flock at the age of seventeen, was accepted as one of the leading Jewish figures of that time. Thousands – tens of thousands – marched after him, were connected to him with all their hearts and souls, and loved him with all their hearts and might. He was a father, a spiritual leader, and a shepherd to his flock. The rebbe from Ruzhin, a tall leader, who despite his young age, stood at the forefront of the battles of Israel and influenced the Jews with his holiness and pure spirit.

Partial view of the palace of the Ruzhiner Rebbe in Sadigura (Wikipedia)

Ruzhin

The Rebbe began his leadership in the town of Skvira where he established his courtyard. Soon afterward the Rebbe moved to nearby Ruzhin where he established a magnificent court and to this day he is known as the Rebbe of Ruzhin.

Thousands of Hassidim traveled to Ruzhin from all over Russia and the Ukraine, to visit the rebbe’s court, to become enflamed by this great man, and to learn the way of life from him. His gentle and noble way served as a sign and wonder to them. They were his dedicated Hassidim and were prepared to give everything they had to him.

The Sadigura synagogue in Sadhora (Wikipedia)

Sadigura

The rebbe of Ruzhin in his high position as leader of Israel, suffered greatly at the hands of Czar Nicholas 1, who feared that the rebbe of Ruzhin wanted to be king of Israel. In 5698 (1838), the Rebbe of Ruzhin was arrested and sent to the infamous Kiev prison. The rebbe sat in jail for two years until it became clear that he was unjustly accused. In 5700 (1840) he was released from jail. Czar Nicholas did not want to leave him alone and continued harassing him and limiting his movements. The rebbe therefore decided to escape from Russia and in 5702 (1842) he settled in Sadigura near Tchernovitz the capital of Bukovinia, which was then under Austrian rule. The rebbe rebuilt his court in Sadigura, which became a monument of splendor. The many Hassidim who remained in Russia did not spare any effort to cross the border, to visit the rebbe’s court and to take shelter in his shade.

After the passing of the rebbe of Ruzhin in the city of Sadigura on the third day of Cheshvan 5611 (1851), his son Rabbi Avraham Yaakov Friedman, known as the old rabbi from Sadigura or the rabbi from Sadigura, took over the leadership of the court and of the Hasidim. During his days Ruzhin and Sadigura Hassidism grew and became one of the largest Hassidic courts of that time. The community of Ruzhin and Sadigura Hasidim encompassed thousands of Jewish families in Russia, Poland, Galitzia, and Eastern Europe.

Home of the first Boyaner Rebbe, the Pachad Yitzchok, in Boyan (Wikipedia)

Boyan

After the death of the rebbe from Sadigura, his son Rabbi Yitzchak Friedman, known as the “Pachad Yitzchak”, and who had settled in the nearby town of Boyan, took over the leadership. Thousands of Hassidim continued to stream towards Rabbi Yitzchak, especially the Hassidim from Russia who were known for their high spiritual levels, and therefore spared no effort to cross the Russian border and arrive in Boyan to visit the holy rebbe’s court.

The Hassidic Nachshen Family

The glorious Nachshen family was considered among the Rebbe of Ruzhin’s closest Hassidim. The patriarchs of the family were Hassidim in all their heart and soul, they belonged to the lofty echelon of Hassidim, a world that encompassed holiness and purity, devotion to tzadikim, following in their paths and learning their ways. The members of this impressive family merited in an additional closeness with the rebbe.

The Skver synagogue in Skvyra, which was restored in 2004 (Wikipedia)

The Nachshen family was from the town of Skvira, the first town where the Rebbe of Ruzhin began the leadership of his Hassidic court. The people of this town were caught up by the holy enthusiasm of the rebbe in his noble behaviour and holiness, and were his devoted Hassidim. Through the generations the people of this town were counted among the Hassidim of Ruzhin, Sadigura and Boyan. The enthusiastic passion to belong to the rebbe’s court was passed from father to son; the Rebbe’s holy words and behavior were a way of life for them; and at times they would make the holy journey to the rebbe.

Skvira, that forsaken, neglected Ukrainian town, is known to this day as a bright page among the Boyan community due to the Hassidim who lived there and provided much from their lofty spiritual characters to Ruzhin and Boyan Hassidism and their wonderful connection to the Ruzhin and Boyan rebbes.

The Hassid Rabbi Tzvi from Skvira

The Nachshen family, a special and noble family, was counted among the honored families in the town. The grandfather, the famous and exalted Hassid Rabbi Tzvi – the son of the Hassid Rabbi David from Skvira – was considered one of the great Hassidim of the rebbe of Ruzhin, and he merited extra closeness with the rebbe. The grandfather, Rabbi Tzvi, was an impressive figure of Torah knowledge, and an enthusiastic and clever Hassid of the rebbe of Ruzhin. He would walk every Friday from Skvira to Ruzhin to spend Shabbat in the shade of the holy rebbe of Ruzhin. When the rebbe settled in Sadigura, Rabbi Tzvi would make the long journey to Sadigura. When the rebbe of Ruzhin passed away, Rabbi Tzvi was among the Hassidim of his son, the rebbe of Sadigura. When Rabbi Tzvi reached old age, the Rebbe of Sadigura passed away and his son Rabbi Yitzchak filled his place in the nearby town of Boyan, the older Rabbi Tzvi made an effort to make the long journey from Skvira, which was near Kiev in central Ukraine to Boyan, to greet the young rebbe, the “Pachad Yitzchak”, who was the new leader of the Hassidim.

The Hassid Rabbi Hertz Nachshen from Skvira

Rabbi Tzvi’s son-in-law was the Hassid Rabbi Yisrael Yehuda (Hertz) Nachshen zt”l, from the Hassidic family in Skvira, who was connected, as were all the people in the community, to the holy rebbe of Ruzhin. Rabbi Yisrael was a true Hassid like his father-in-law, he was an exalted personality who had Hassidism strongly coursing through him, and he himself served as an example to many as a man with distinguished qualities and noble behavior. Rabbi Hertz was a dedicated Hassid who each year would spend the high holidays far from his city; he would travel to Sadigura to spent the holidays with the rebbe. After the passing of the Rebbe of Sadigura, he, like his father-in-law and all the people in his community, became loyal Hassidim of his son, the “Pachad Yitzchak” who had moved to nearby Boyan, and he would travel to him as well until his later years to celebrate the holidays with the Rebbe from Boyan. This family tradition, which began in the days of the grandfather, Rabbi Tzvi, continued with his son-in-law Rabbi Hertz Nachshen, and with his grandson Rabbi Moshe Nachshen who spent all the holidays with the Rebbe in the town of Boyan and afterwards in New York.

We know of other family members such as the Hassid Rabbi Eliyahu Nachshen, brother of Rabbi Hertz Nachshen, who was also a Ruzhin-Boyan Hassid. He owned a valuable set of Rabbeinu Tam Tefillin, which were written by the expert scribe Rabbi Leib Sofer from the city of Sde Lavan in Russia. Rabbi Leib Sofer was a holy man and the tefillin that he wrote were considered very valuable. The Rebbe of Ruzhin himself purchased a pair of tefillin from Rabbi Leib Sofer for the Bar Mitzvah of his son, Rabbi Avraham Yaakov, who later became famous as the Rebbe of Sadigura. In time the tefillin were inherited by Rabbi Moshe Nachshen, who was proud of the merit, which befell him through these holy tefillin.

Rabbi Hertz’s son, Rabbi Yaakov Pinchas, whose older brother Rabbi Moshe was in awe of his becoming a devoted hassid wrote in his memoirs: “and he was thank G-d a great Hassid”. Rabbi Yaakov Pinchas was the son-in-law of the Hassid Rabbi Avraham Dovid Roitenberg, who was also from Skvira and was a Boyan Hassid. Rabbi Avraham Dovid would travel every year to Boyan for Shavous.

The Hassid Rabbi Moshe Nachshen from Skvira-Montreal

Into this exalted house, a house of Torah, Hassidism, a world full of nobility and Jewish purity, Rabbi Moshe was born on the 12th day of Sivan 5634 (May 28, 1874), in the Ukrainian town of Skvira, where he received his education towards nobility and a pure heart. Here he began his first steps in the great world, where he always observed an exalted lifestyle, as befitting a Hassid son of a Hassid and grandson of a Hassid, who walk in the ways of the Rebbes of Ruzhin -Boyan. He was a brilliant, knowledgeable man in Torah and Talmud. Rabbi Moshe was a true Hassid, an exalted man, who was pleasant and served as an example to many.

Childhood

Rabbi Moshe spent his childhood, as others his age, in a Sadigura Beis Medrash in the town of Skvira. He was taught by the important educators, in the shadow of the great rebbe who lived in far off Sadigura. When he was nine years old, on the 11th day of Elul 5643 (September 1883), the Rebbe of Sadigura passed away. Rabbi Moshe notes in his diary the great impression that the rebbe’s passing had on the town. The people in the town accepted the authority of his son who was known as the Rebbe of Boyan. His father would travel every year to visit the court of the rebbe, and Rabbi Moshe waited with longing for the day that he would merit doing the same. In the house of Boyan there is a tradition that men do not visit the rebbe’s court until they are married.

Bar Mitzvah

When Rabbi Moshe reached the age of thirteen, the Hassid Rabbi Elya the scribe wrote his tefillin. Rabbi Elya was one of the great Boyan Hassidim in Skvira and was Rabbi Moshe’s teacher. In the month of lyar, before he became a Bar Mitzvah, his father sent the tefillin with his father-in-law, the Hassid Rabbi Avraham Dovid Roitenberg, who would always travel to the Rebbe of Boyan for Shavuos, to show the Rebbe of Boyan the tefillin as a virtue. Despite the additional meticulousness among the Boyan and Ruzhin Hassidim to start wearing tefillin on the day of the Bar Mitzvah, here the Rebbe made a change and commanded Rabbi Moshe to start wearing the tefillin on Tuesday, the first of Sivan 5647. The Rebbe of Boyan himself began wearing tefillin a month before he reached Bar Mitzvah. The Hassidim saw in this unique instruction of the Rebbe a sign of endearment towards Rabbi Moshe and his illustrious family. Rabbi Moshe would always note with wonder that the blessing of the Rebbe on his tefilllin stood by them. All his life, for over eighty years despite many wanderings and long years, Rabbi Moshe put on the tefillin that were seen by the holy eyes of the Rebbe for their Kashrus and majesty. He sent them many times to be checked by expert scribes, and they always responded that the letters inside the tefillin were as bright as the day they were written. Rabbi Moshe attributed this to the merit of the Rebbe.

Adolescence

During his adolescent years, Rabbi Moshe acquired his learning of Torah and Hassidism from the brilliant Hassid Rabbi Tzvi Kaminitska, one of the great Boyan-Ruzhin Hassidim in Skvira. In the month of Elul (September 1888), when he was fourteen years old, he was matched with the daughter of the Hassid Rabbi Shlomo Eliezer from Pogrebishche, one of the important Hassidim of the famous Rabbi Avraham Mattisyahu from Shtepinasht (1825-1869); he was also a grandson of the Rebbe of Ruzhin. In the month of Cheshvan (November 1892) Rabbi Moshe got married in the city of Pogrebishche.

The First trip to Boyan

After his wedding, Rabbi Moshe merited in fulfilling his childhood dream, he traveled with his father to Boyan – to visit the Rebbe’s court. Rabbi Moshe first visited the Rebbe’s court during the high holidays of 5654 (1893). Rabbi Moshe spent time in the shadow of the Rebbe as a devoted Hassid and warmed to his light. Rabbi Moshe had a deep connection with the Rebbe and spent the next twenty-one years traveling every year to celebrate the high holidays in the Boyan Rebbe’s court, until 5664 (1914) when World War I broke out.

After the war, Rabbi Moshe visited the Boyan Court in Europe one last time. When the Bolsheviks came to power in Russia, the iron curtain fell on the Communist countries and millions were trapped in the Soviet Union. No one could leave or enter. During the summer of 5668 (1918), at the end of World War 1, the gates of the country were opened. Rabbi Moshe, along with many Boyan Hassidim, hurried to take advantage of this opportunity and visit the Rebbe’s court.

The Rebbe, the “Pachad Yitzchak”, from Boyan, who moved to Vienna at the beginning of the war, was no longer alive; he passed away in Vienna on the 17th of Adar 5669 (1917). His four holy sons continued his path in leading the congregation, who were orphaned of their holy Rebbe. His son, Rabbi Menachem Nachum (1869-1936), returned to the city of Tchernovitz near Boyan. Boyan itself was destroyed. The new Rebbe reestablished the court in the city of Tchernovitz.

Rabbi Moshe who went to visit the Rebbe from Boyan Tchernovitz and accept his authority, brought along his son Rabbi Mordechai. The Rebbe was very happy to greet the many Hassidim from Russia whose connection was cut off during the war, while on the horizon the terror of a new regime hovered. The Rebbe arranged a special feast for them. Soon afterwards the iron curtain fell on Russia and the Hassidim remained very far away from the rebbe’s court.

From Russia to Canada

In the year 5680 (1920), before the Communist regime was fully established, many uneducated farmers took advantage of the opportunity to conduct pogroms against the Jews of Russia. Rabbi Moshe who lived at the time in the town of Pogrebishche quickly escaped to Berditchev, two years later he moved to Kharkov, where he lived for five years. In 1927 Rabbi Moshe seized the opportunity to escape with his family across the Russian border, and after much wandering arrived in May 1927 in Montreal, Canada.

Before he was fully settled, Rabbi Moshe, as a devoted Hassid inquired after the welfare of the Rebbe. The Rebbe from Tchernovitz visited Israel in the month of lyar 5687 (May 1927). Rabbi Moshe sent a letter to his childhood friend, the Hassid Rabbi Shlomo Telingtor from Skvira, one of the heads of the Boyan Hassidim, who had moved to Israel. In the letter, he asked him to mention him to the Rebbe who was visiting in Israel.

In Montreal, Rabbi Moshe was appointed Gabbai (sexton) at the “Chevre Mishnayos” synagogue of the Ruzhin Hassidim. It was a synagogue of veteran Hassidim, who filled it with Hassidic activity. The sweet taste and pleasant scent of this Hassidic synagogue, which has no compare today, cannot quickly be forgotten. Rabbi Moshe as the Gabbai of this synagogue gave it a Hassidic tone.

The Boyan Rebbe in New York

Rabbi Moshe kept in touch with the youngest son of the “Pachad Yitzchak” from Boyan, Rabbi Mordechai Shlomo, the famous Boyan Rebbe from New York (1891-1971). The Boyan rebbe emigrated that same year (1927) from Vienna and settled in New York. Rabbi Moshe continued the ancient tradition of his father and grandfather, and as he did himself for over twenty years!! He continued traveling every year together with his wife to New York, to celebrate the last days of Sukkos and Simchas Torah. He did this for thirty-five years! Until his death, Rabbi Moshe would travel every year to New York. The Boyan Rebbe ascribed great importance to Rabbi Moshe and drew near to him. The Rebbe even invited Rabbi Moshe to join him at his Pesach Seder, and there were years, especially the later years, when Rabbi Moshe and his wife traveled to New York for Pesach to join the Rebbe at his Seder.

In the winter of 5713 (1953), the Boyan Rebbe visited Israel. On this trip the Rebbe toiled to return the former glory of the house of Ruzhin which had been destroyed during the two world wars. The Rebbe established the institutions of Yeshivas “Tiferet Yisroel- Ruzhin” in Jerusalem. He returned to New York with the great news and a far-reaching vision that a new stage was beginning in the house of Ruzhin and Boyan and that they were returning the crown of glory to Hassidism as in previous days. The Hassidim in America enthusiastically responded to the Rebbe’s pleas and were recruited to help him in this great work.

Ruzhin-Boyan Institutions and Yeshiva

In Montreal it was Rabbi Moshe Nachman, the Rebbe’s devoted Hassid. He arranged funding, aroused the philanthropists in the nation, and gave of his own money. He conducted many activities for the success of the yeshiva and its institutions in Jerusalem. He, like the Rebbe, felt that the Ruzhin-Boyan Yeshiva in Jerusalem was the direct continuation of Eastern European Hassidism, and he worked very hard for the success of this lofty building. And the many efforts that he expanded can be seen today. The Yeshiva and all the institutions of Ruzhin-Boyan, in Israel and around the world, encompass a community of over a thousand families, educational institutions, and welfare and charity organizations, whose center is in Jerusalem, under the leadership of the Rebbe of Boyan, the grandson of the Rebbe of Boyan in New York.

The Rebbe of Boyan recognized the tremendous work of Rabbi Moshe and sent him a special letter of gratitude. In the letter, the Rebbe expressed his extreme gratitude to Rabbi Moshe on his many efforts for the yeshiva. The Yeshiva and the institutions in Jerusalem also expressed their thanks to Rabbi Moshe. On the memorial board at the entrance to the yeshiva, there is a plaque to Rabbi Moshe and his wife in recognition of their great work:

In eternal memory of the Hassid of the elders of the Hassidim of Boyan Rabbi Moshe Yosef son of Yisrael Yehuda Nachshen zt”l, a gabbai at the Beis Medrash Chevre Mishnayos in Montreal, who performed many deeds and actions for the Mesivta. He passed away on the 23rd of Tevet 5728. In memory of his wife Mrs. Sarah Chana daughter of R’ Shlomo Elazar, who passed away on the 6th of Tishrei 5718. May their souls be bound in the binds of life and may their righteousness stand forever.

A Hassidic Personality

Rabbi Moshe corresponded with his childhood friend Rabbi Shlomo Telingtor, with whom he grew up in the Ukrainian town of Skvira. Rabbi Shlomo was known as a great Hassid and was appointed head of the Hassidim in Jerusalem. 1n these majestic letters, and in Rabbi Moshe’s memoirs, [which are kept today in the “Mishkenot Haroim” institution of the Boyan Hassidim published by Ginzei Beit Ruzhin-Boyan], there are many holy sayings and conversations of the Ruzhin-Boyan Rebbes. These correspondences constitute an instructive heritage for our youth to learn from the Torah of the Rebbes and delve into their histories. The Beit Ruzhin-Boyan journal “Tiferet Yisrael” published in Jerusalem continuously mentions the esteemed Hassid Rabbi Moshe Nachshen, and these articles are distributed, read and studied by thousands of Boyan Hassidim. His glorious personality stands in front of them as a true, esteemed, deep-rooted Hassid. Rabbi Moshe Nachshen passed away at the advanced age of ninety-three, on Wednesday the 23rd of Tevet 5728 (24 January 1968). May his memory be a blessing! To complete the matter, we have cited the excellent article written by Yisrael Nachshen, grandson of Rabbi Moshe, which was published in the Canadian Yiddish newspaper “Keneder Odler” on Friday the 1st of Adar 5728 (1 March 1968) to mark the shloshim of Rabbi Moshe Nachshen.

Jewish students appear before Justice Committee

Nicole Nashen at the House of Commons Justice Committee, May 9, 2024

Nicole Nashen appeared before the House of Commons Justice Committee hearings on antisemitism on campus today. I’m incredibly proud of her for standing up for Jewish students and all peace-loving young people. Jew-hatred and antisemitism have no place in Canada or anywhere else. Thank you to all who testified today for your courage in speaking up and to Mount Royal M.P. Anthony Housefather for his exemplary leadership. Watch the testimony below:

https://parlvu.parl.gc.ca/Harmony/en/PowerBrowser/PowerBrowserV2/10101/-1/41584?mediaStartTime=20240509083440&viewMode=3&globalStreamId=14

Nicole was also interviewed today on CBC News and the hearing was covered in this article on CBC.ca.

The students who are speaking up are to be commended for their courage and eloquence in sharing their experiences. Three of them also appeared on CBC Power and Politics this evening. I will post the episode here once it is available.

Lawyer Neil G. Oberman was sensational at the hearing and very supportive of the students. I had the opportunity to interview him this week on the Federation CJA 360 Podcast.

Savouring Mediterranean Magic: Petros on Laurier

Amidst the brisk breeze of a promising spring evening, our culinary escapade led us to the chic and vibrant atmosphere of Laurier Avenue in Montreal’s ‘Plateau’ neighbourhood. While I had previously savoured the delights of other Petros’ locales, this particular venture marked my inaugural visit to their Laurier location. Just a stone’s throw east of Park Avenue, the restaurant exuded a unique Grecian vibe, adorned with hues reminiscent of the Mediterranean seascape. From the vibrant azure walls to the evocative paintings depicting Greek harbours and quaint fishing boats, every detail seemed meticulously curated to transport patrons to the shores of Greece. 

As we settled into our evening of culinary exploration, I couldn’t help but ponder the journey of Rahman, the maestro behind this culinary haven. From humble beginnings as a busboy to honing his craft at esteemed establishments like Pharos on Park Avenue, Rahman’s trajectory in the restaurant realm spanned a remarkable 25 years since his arrival from Bangladesh. Now, standing as the proprietor and culinary architect of Restaurant Petros on Laurier, his dream had blossomed into a tangible reality, beckoning patrons with promises of gastronomic delight.

Rahman (left) and Max offer up exceptional hospitality along with amazing food

Our guide through this epicurean odyssey was none other than Max Theriault – a paragon of hospitality whose effervescent charm and unwavering dedication to impeccable service set the stage for an unforgettable dining experience. With a wealth of knowledge at his disposal and a genuine passion for ensuring our utmost satisfaction, Max’s attentive assistance transformed our evening into a veritable symphony of flavours and sensations.

Although we initially found ourselves in the tranquil embrace of an empty dining room, the ambiance soon burgeoned with life as fellow diners trickled in, infusing the space with an air of conviviality and anticipation. Amidst the buzz of conversation and clinking glasses, we embarked on our culinary voyage, guided by Max’s expert recommendations and our own adventurous spirits.

As we set out on this Hellenic dining journey, the unexpected discovery of a new import, a Greek beer called Fix, added an extra layer of excitement to our evening, its crisp, refreshing taste serving as the perfect accompaniment to our Mediterranean feast.

The procession of appetizers heralded a crescendo of flavours, each dish a testament to the culinary finesse that Petros on Laurier so artfully embodies. From the flaky perfection of Spanakopita, brimming with the verdant essence of spinach and feta, to the velvety indulgence of Taramasolata, adorned with the richness of carp roe and olive oil, every bite unfurled a tapestry of Mediterranean delights. While the Greek Skordalia offered a hearty embrace of mashed potatoes infused with the piquant allure of garlic and olive oil, my palate yearned for the sun-kissed simplicity of authentic Greek potatoes, roasted to golden perfection with a whisper of lemon and herbs.

Incredible appetizers, salad and main course

With appetites whetted and spirits soaring, we eagerly delved into the main course, savouring each morsel with the reverence of true gastronomes. The Giovetsi, a symphony of braised lamb shank ensconced amidst a bed of tomato orzo and grilled vegetables, elicited sighs of contentment from my companion, while my own indulgence in a succulent shrimp pasta bathed in a luscious tomato sauce spoke volumes of Petros’s culinary prowess. As we lingered over our plates, relishing the interplay of flavours and textures, it became abundantly clear that Rahman’s culinary vision had transcended mere sustenance, offering a veritable feast for the senses.

A brief interlude afforded us the opportunity to converse with Rahman himself, his pride in his newfound domain palpable as he regaled us with tales of his culinary journey and his appreciation towards Petros Taverna founder Ted Dranias. Yet, even amidst the warmth of camaraderie, the siren call of dessert beckoned, promising a sweet denouement to our epicurean odyssey. Traditional baklava, resplendent with the intoxicating symphony of crushed nuts and golden honey, evoked murmurs of delight as we savoured each decadent bite. Meanwhile, the irresistible allure of Loukoumades – honey-drenched orbs of deep-fried dough – offered a tantalizing indulgence, perfectly complemented by the comforting embrace of mint tea.

As we bid adieu to Petros on Laurier, our hearts brimmed with satisfaction and our palates danced with the lingering echoes of culinary bliss. With the promise of a summertime terrace on the horizon and an unwavering commitment to hospitality and excellence, Rahman and his team stand poised to enchant and delight discerning diners for years to come. So, to all epicurean adventurers seeking respite from the mundane, I implore you – heed the call of Petros on Laurier, where every meal is a symphony of flavours and every visit a journey unto itself.

If you haven’t yet tried Petros on Laurier, add it to your list. Casual and comfortable, an enjoyable and satisfying meal awaits. Petros Laurier is open every evening as well as for lunch on weekends. They are located at 234 Laurier Avenue West. Reserve your table online or call 514-312-0200.

Pickleball fever sweeps Cote Saint-Luc

A sporting craze is taking hold in the city of Cote Saint-Luc, captivating the hearts and paddles of locals and visitors alike. Pickleball, a sport that marries elements of tennis, badminton, and ping-pong, has seen its popularity skyrocket, especially at the local hub—the Aquatic and Community Centre (ACC) on Mackle Road. As the winter chill thaws and snowbirds return from Florida, the demand for court time is surging, with slots becoming a hot commodity.

The sport’s appeal lies not just in its accessibility but in the wholesome exercise and camaraderie it fosters. From beginners to seasoned players, the community at the ACC thrives on mixing skill levels, fostering an environment where improvement is just a few games away. Regular tips from veterans and a little video coaching can propel a novice to intermediate levels swiftly, often rising to advanced gameplay with sustained effort.

In my nearly 25 years on City Council I had never witnessed a new sporting sensation take off quite like pickleball. Wiffle ball wasn’t even close.

Steve Goodman, left, has been my defacto coach, while I enjoy a fun game with longtime City Councillor Allan J. Levine (2nd from right). Morrie Weinberg is on the right.

“My husband and I both participate in the game of pickleball since it is an enjoyable competitive sport which is good for cardiovascular health and general fitness. As an added bonus there is the fun element of socializing,” shares Gloria Kleinman, encapsulating the multifaceted allure of the sport.

The familial vibe of pickleball extends beyond the courts. My own journey with the sport began two summers ago during the pandemic, alongside my wife Judy, our three children, and my brother Barry. We first played, up north, on the converted outdoor hockey rink in Lantier, which doubles as pickleball courts, a testament to the sport’s growing imprint.

Now, I try to play at least twice a week, joined by Judy and occasionally my son, Jeremy. I’ve also teamed up with my brother Jeff, a powerful pickleballer and past president of the CSL Tennis Club, and his wife, Cheryl. A family friendly sport, indeed.

“It’s been great to see folks getting into an easy-to-learn sport together. For me, playing is like therapy—just getting out there, having fun, and making new friends with lovely people.”

Liliane Zylberszac

Back in Cote Saint-Luc, the senior community’s enthusiastic embrace of the game is particularly noteworthy, with even the Cote Saint-Luc Men’s Club carving out dedicated playtime. Regular player Morrie Weinberg sums it up best, “Pickleball is fun, social, challenging, good exercise and promotes camaraderie.”

This sentiment is echoed by Zahava Ingber, who with her husband Morris, are staples on the court. “It’s a fun game, good exercise and socializing with nice people; it’s great,” she said.

Regina Hadida, who coordinates a pickleball WhatsApp group, notes the sport’s social spark, which extends to holiday greetings and communal support during life’s ups and downs.

Regine Hadida, an active pickleball enthusiast

“My husband and I look forward almost every day to play pickleball. It is a huge motivator to get me out of the house both for the social aspect and obviously for the exercise,” shares Regina, reflecting on the integral role pickleball plays in her daily routine along with her husband, Albert.

As the seasons shift, the outdoor action is about to get livelier. The Cote Saint-Luc Recreation Department is gearing up to open up pickleball in the Annex in Trudeau Park, also known as the Butler building. This venue will be transformed from a refrigerated skating rink into five courts, as was the case last summer, using a carpet-like surface, the Pickle-Roll. Recreation coordinator Jason Ruby assures that the facilities will soon be ready, seven days a week, for the bustling season running through October.

George Anniseff, 96 and Joe Merovitch, 79 enjoy the competition and physical action on the pickleball court

However, not everyone is thrilled. Controversy stirs with the city’s decision to require Fun Card holders to purchase an additional outdoor pickleball card. Many see this as a misstep, diluting the value of the all-inclusive Fun Card. Further, allowing non-residents to purchase these cards could exacerbate court congestion.

Manager Ryan Nemeroff’s phone and email are abuzz with residents’ questions, queries and concerns. City Councillor Andee Shuster is responsible for Recreation and Leisure and is keen on being responsive to the flurry of opinion and demands and trying to resolve issues as they arise. I brought my concerns directly to city council.

Despite some opposition, not to mention news reports of homeowners, across the country, being perturbed by the noise of the endless whacking of the ball, the enthusiasm for pickleball remains undimmed. The city may soon have to look at the possibility of expanding facilities due to overwhelming demand. The future of pickleball looks promising in Cote Saint-Luc.

As we stand on the brink of a new season, I extend an invitation to anyone who hasn’t yet caught the pickleball bug—join us, and experience the joy, fitness, and fellowship that this wonderful sport has to offer. Will you join me for a game?

Screenshot

The Environmental and Health Hazards of Gas-Powered Leaf Blowers

Photo: National Observer

This morning, as the sun rose over the city, a common yet increasingly problematic scene unfolded outside the steps of our city hall. The peaceful morning was shattered by the roar of engines—six contractors, each equipped with a gas-powered leaf blower, were busily clearing the front lawn. But what they were really doing was more than just “tidying up.” They were participating in an activity that is harmful to our environment, detrimental to public health, and an added burden on city maintenance.

The noise was deafening and the smell putrid, as these blowers forcefully expelled leaves and dirt, not just clearing them but also relocating these elements from one place to another—specifically, from the post-winter filthy lawns to the streets. This method of “cleaning” doesn’t eliminate waste but merely redistributes it, ensuring that the problem persists elsewhere.

Later, while walking on Mackle Road, the issue presented itself again. Four workers, also armed with these noisy and smelly machines, were blowing dust and debris directly onto the street from a nearby parking lot. Surrounded by a cloud of dirt, the immediate impact on air quality and cleanliness of the immediate area was unmistakably negative. It was yet another example of how these machines contribute to urban pollution.

Why Gas-Powered Leaf Blowers Are Problematic?

Environmental Impact

Gas-powered leaf blowers are notorious for their inefficiency and environmental footprint. They emit high levels of pollutants like carbon monoxide, hydrocarbons, and particulate matter at a rate significantly higher than that of cars. The expulsion of these pollutants contributes to smog formation and poor air quality, affecting the broader ecosystem.

Health Consequences

The pollutants do not just harm the environment; they also pose serious health risks to humans. Exposure to the particulate matter and chemicals emitted by these machines can lead to respiratory problems, heart disease, and other serious health issues. The noise generated by gas-powered leaf blowers also contributes to hearing loss and can lead to increased stress and associated health problems.

Urban Maintenance and Cleanliness

The practice of blowing leaves and debris onto urban streets might seem effective, but it is quite the contrary. This debris often ends up clogging storm drains, contributing to urban flooding. Moreover, the scattered leaves and dirt are likely to be swept back onto sidewalks and into other private and public areas by winds and passing vehicles, creating a never-ending cycle of cleaning and recleaning. This not only adds to the workload of city maintenance crews but also to the cost borne by taxpayers for repeated cleaning efforts.

Photo: Edhat

Reflections on Policy Challenges and the Path Forward

During my tenure on the city council, we confronted this troubling issue multiple times. My colleague, Councillor Dida Berku, even proposed a complete ban on gas-powered leaf blowers. However, finding a solution that satisfies everyone proved to be complex, and, ultimately, we remained with the status quo.

The solutions to this problem are indeed complicated. While outright bans can be politically and practically challenging, the health and environmental costs of inaction are too great to ignore. Maybe it’s time to reconsider our approach.

Towards Better Solutions

1. Electric Leaf Blowers: Switching to electric leaf blowers can significantly reduce noise and air pollution. Although they still blow debris around, their environmental impact is considerably less than that of gas-powered versions.
2. Manual Tools: Encouraging the use of rakes and brooms for small areas could eliminate pollution entirely from the cleaning process. This method is not only quieter but also provides a healthy physical activity and reduces the airborne dust significantly.
3. Mulching and Composting: Instead of blowing leaves away, converting them into mulch or compost can be a sustainable way to deal with yard waste, enriching the soil and helping reduce waste.

While the scenes at city hall and on Mackle today might seem like trivial parts of urban life, they represent a much larger issue concerning our approach to urban maintenance and environmental responsibility. As residents and stewards of our cities, it is crucial to advocate for practices that are sustainable and health-conscious to ensure cleaner, quieter, and more pleasant communities. Let’s not settle for the quick fix at the expense of our health and our environment. It’s time for a change, and perhaps, a new push for better policies could pave the way.

Photo: C.H.A.S.E

Restaurant Limeni: A Taste of Greece in Montreal’s West End

Nikolas offers up Limeni’s Greek salad

Published by MtlRestoRap.com

Nestled among Sherbrooke West’s ethnic eateries in the heart of Montreal’s West End, Restaurant Limeni offers a truly authentic Greek dining experience that transports patrons to the sun-drenched shores of Greece. Owned by the affable Nikolaos Tsarouhas, fondly known as Nikolas, Limeni is a culinary gem that embodies the warmth and flavours of Greece.

Nikolas’ journey to Limeni is as intriguing as the flavours he serves. Originally arriving in Montreal to pursue a medical degree at McGill University as a Greek-trained nurse, Nikolas found his calling in the Greek restaurant industry as a med-student, first as a busboy, then server and manager. After supervising some of the city’s finest venues, Nikolas realized his dream of owning his own restaurant, opening Limeni 12 months ago. Named after the town of his grandmother’s heritage, Limeni captures the essence of Greek hospitality and cuisine.

Limeni cuisine uses traditional cooking techniques passed down through generations, deeply embedded in the Greek food culture and perfected over centuries, creating a culinary heritage unique to Montreal. Always following the latest culinary trends but with a love for the genuine ways of the Mediterranean, Limeni focuses on the authenticity discovered in tradition and the deep respect for raw materials found in nature. At the heart of the Limeni kitchen lies the classic simplicity of preparing and serving fish and seafood in a way that first and foremost respects genuine flavours. An unquenched desire for a deeper exploration of taste, while tuning in to the finest aromatic accents and enjoying the beauty of basic treatment of the gifts of the sea, gives shape to delectable dishes that highlight the natural flavours of the amazing ingredients found here in every plate.

Limeni values the quality of the ingredients that enter the kitchen and places an emphasis on fresh, healthy cooking. They select fish and shellfish each day along with  daily-fresh vegetables, capers and extra virgin olive oil sourced directly from Limeni village in Greece. All of this personal attention leads to masterful creations with vibrant colours and extraordinary taste.

On a recent visit with my family, we were warmly welcomed by Nikolas himself, whose attentive and professional service mirrored the genuine hospitality of his homeland. As we settled into the charming ambiance, complete with authentic Greek music and decor, we knew we were in for a treat.

Our culinary journey began with a bottle of Thema, full body, dry, red Greek wine for my wife, Judy and daughter Nicole. Daniel, Nicole’s boyfriend and I each had a bottle of Virginia, a savoury Greek beer. We all shared a large Greek salad, featuring creamy feta cheese made from sheep and goat milk imported directly from Greece. The freshness of the tomatoes, grown hydroponically here in Quebec, lent a vibrant burst of flavour to the salad. Additionally, Daniel and I indulged in a seafood salad for two, showcasing tender octopus, succulent shrimp, and perfectly cooked calamari, all delicately dressed in a light Greek vinaigrette.

Continuing our feast, we savoured the Limeni Tower which is fried, zucchini, and eggplant with saganaki cheese served with tangy tzatziki – a delightful combination of cucumber, garlic and creamy yogurt dip. 

For the main course, Daniel and I sampled a variety of traditional Greek dishes, including tender lamb chops and succulent grilled chicken, while the ladies shared a beautifully prepared Mediterranean sea bass. Each dish was accompanied by a medley of mixed vegetables, including broccoli, perfectly complementing the flavours of the main courses. We were all thoroughly satisfied.

As the evening drew to a close, we indulged in a decadent dessert of loukoumades—sweet sugar-dusted honey dough balls drizzled with sweet honey accompanied by aromatic mint tea. The irresistible combination of crispy dough and sweet honey was the perfect finale to our meal, leaving us with satisfied smiles.

Nikolas tells us that business is ramping up with so many regular customers returning from wintering down south and others in the neighbourhood coming out of hibernation. He has a dedicated patronage, many clients having followed Nikolas from his previous restaurant ventures in Westmount and Ville Saint-Laurent. Impressively, earlier this year, Limeni hosted the Montreal branch of the International Wine and Food Society.

Earlier this year, Mihalis Mavromihalis joined the Limeni team as a partner. As Nikolas said, “This is a strategic plan for a possible expansion, such as a second location or a franchise of the Limeni brand.”

We look forward to returning soon. I would like to try Nikolas’ favourite dish, seafood pasta. Chefs Arif and Costa have a winning menu that is sure to please your dining experience. The friendly staff work hard to ensure an outstanding visit.  

Limeni offers a welcoming atmosphere both indoors and on its terrace, providing seating for up to 70 guests indoors and 30 on the terrace. While Friday and Saturday nights tend to be busiest, reservations are recommended to ensure a stress free dining experience. Additionally, with plans to expand business hours to include a business lunch Tuesday through Friday, there will be even more opportunities to enjoy Limeni’s delectable cuisine.

In summary, Limeni is more than just a restaurant—it’s a culinary journey to Greece’s shores, guided by the passion and expertise of owner Nikolas. With its authentic flavours, warm hospitality, and charming ambiance, Limeni is a must-visit destination for anyone seeking an unforgettable taste of Greece in the heart of Montreal’s West End.

Restaurant Limeni is located at 5942 Sherbrooke Street West at the corner of Belgrave. For reservations visit them on Facebook, Instagram or call 514-419-2719. You can also reserve on OpenTable or simply walk, and be sure to say “yiasou” to Nikolas!

Standing Up for Israel

It seems like our world is completely upside down. The level of threat to Israel is unlike anything most of us have ever seen before. The spike in worldwide antisemitism recons back to the 1930s and 40s. And the situation on university and college campuses, between raw Jew-hatred, anti-Israel BDS and age-old antisemitism has never been as bad as now, certainly for today’s students.

Tens of thousands of Israelis are still unable to return to their homes which are dangerously close to the southern and northern fronts. Among them are my wife’s aunt and uncle whose house was destroyed at Kibbutz Kfar Azza when they barely escaped with their lives on October 7.

The death toll of all innocent civilians is tragic and horrific, all a result of barbaric terrorists – a death cult of mass murderers who could care less about their own people.

And the ongoing captivity of some 133 Israelis in Gazan tunnels is brutal and vicious.

In the name of humanity and decency these atrocities must be denounced. I am pleased to see McGill University students standing up and speaking out, to let the hostages go free. I am proud of my daughter for her leadership, along with those of her friends and fellow students from a coalition of groups in holding a silent demonstration where only the names and ages of the captives were read aloud.

“Over 200 students, staff and community members lined the main path at McGill University with the face of each hostage still being held by Hamas for the past 6 months,” Nicole said. “One day, when the hostages are liberated, they will know that Jewish communities and allies around the world fought every day to demand their liberation and ensure the world could not forget about them. BRING THEM HOME!”

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A post shared by Nicole Nashen מעין נחשון (@nikkinash_)

I find it shameful that my alma mater has still not taken action in banning Jew-hating aggressive mobs from taking over the campus, defacing property and creating a climate of fear.

Thankfully the next generation of leaders, our university students, continue to face the hate-filled chants, continue to stand up against the masked mobs and continue to sing songs of peace and pray for the safety of all people of goodwill.

Am Israel Chai.

CSL Councillors Dida Berku and Andee Shuster

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A post shared by Hillel Montreal (@hillelmontreal)

My appearance on Mike Cohen’s podcast

I’m excited to be a guest on Councillor Mike Cohen’s podcast about my political involvement in the City of Côte Saint-Luc and my continued work in Public Safety / volunteer Citizens on Patrol. Have a listen and I hope you get involved in your community too. Your comments are always appreciated.

Shoutout on Dr. Judy Hagshi’s Fourth Trimester program

Kudos to my incredible wife who has launched her much anticipated program, The Fourth Trimester at the Herzl Family Practice Centre at the Jewish General Hospital.

This program got a shoutout in the Montrealer magazine this week, featuring the very energetic and creative Dr. Mark Karanofsky.

A new initiative made possible thanks to seed funding from the JGH Foundation is The Fourth Trimester program, developed by Dr. Judy Hagshi as part of a multidisciplinary program to assist parents in adapting to the many challenges of a new baby. “It’s intended to help parents cope better through what can be a very tough, if exciting, time,” Dr. Karanofsky said.

Congrats to Dr. Karanofsky and to Dr. Hagshi on their dedication to improving public healthcare and commitment to their patients.

CSL volunteer Citizens on Patrol looking for new members

Français ci-dessous

PRESS RELEASE

CSL volunteer Citizens on Patrol looking for new members

Information Session on April 17

Cote Saint-Luc – April 2, 2024 – The City of Cote Saint-Luc is looking for new recruits for its unique and active volunteer Citizens on Patrol (vCOP) program.

An information session will be held on Wednesday, April 17, 2024, at 7:00PM at City Hall, 5801 Cavendish Blvd. Registration is required. Visit https://cotesaintluc.org/services/public-safety/vcop/how-to-join/ to register for the information session or download the application form.

The program trains volunteers to patrol the streets of Côte Saint-Luc in marked vans as well as on electric scooters, on bicycles and on foot. The volunteers notify local agencies about emergency and non-emergency situations. 

“vCOP members serve as skilled observers throughout the community,” said Mayor Mitchell Brownstein. “Volunteer patrollers also help out at community events, deliver books to shut-ins and check on residential properties while homeowners are on vacation. They also assist Public Safety at major incidents (such as water main breaks, major fires, power outages and downed wires) to help secure perimeters.”

“Cote Saint-Luc was the first city in Quebec to implement this neighbourhood-watch-on-wheels program in 2006,” added vCOP Chairman, Glenn J. Nashen. “Similar programs have been established in communities throughout Canada and the United States, but Cote Saint-Luc vCOP is unique in our region and across Quebec. We have been leaders in all matters of safety for a very long time.”

Prospective volunteers do not have to be Cote Saint-Luc residents, however they must be aged 18 or older. Many are retirees who patrol on three hour shifts every week or two. Trainees will learn about first aid and bleeding control, Cardio-pulmonary resuscitation and the use of Automated External Defibrillators, fire extinguishers, two-way radios and in patrol and surveillance techniques.

The City Councillor responsible for vCOP is Steven Erdelyi. vCOP is part of the Public Safety Department which includes Public Security and the Dispatch Centre, led by Director Philip Chateauvert and Chief Jean-Marc Dubois.

vCOP relies on volunteer leadership to steer the organization, including supervisors Elaine Meunier, Susie Schwartz, Jeff Smith and Mitchell Herf. Glenn J. Nashen is the founder of the group and continues to serve in the capacity as vCOP Chair.

For more information visit CoteSaintLuc.org/vcop, call 514-485-6800 #5106, or send an e-mail to vcop@CoteSaintLuc.org.

Additional Quotations

“vCOP volunteers work alongside public security, police, fire and EMS services to add to Côte Saint-Luc’s substantial safety initiatives. Our program is an extraordinary way for citizens to give back to their community. We provide training and support to our members and they will gain new, unique experiences and wonderful camaraderie.”  

• Glenn J. Nashen, Chairman

“Our vCOP patrollers help to increase safety in our city. We can always rely on vCOP to help out at events or emergency situations. We are so fortunate to have this amazing resource in Côte Saint-Luc.”

• Councillor Steven Erdelyi, the council member responsible for vCOP

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COMMUNIQUÉ DE PRESSE

Le programme de bénévoles Citoyens en patrouille à la recherche de nouveaux membres

Séance d’information le 17 avril

Côte Saint-Luc – le 2 avril 2024 – La Ville de Côte Saint-Luc cherche à recruter pour son programme unique et actif de citoyens bénévoles en patrouille (vCOP).

Une séance d’information aura lieu le mercredi 17 avril 2024, à 19 h, à l’hôtel de ville, 5801, boulevard Cavendish. Inscription requise. Pour vous inscrire à la séance d’information ou pour télécharger le formulaire de demande, consulter cotesaintluc.org/fr/services/securite-publique/vcop/comment-se-joindre/.

Le programme forme les bénévoles pour les préparer à patrouiller dans les rues de Côte Saint-Luc à bord de véhicules clairement identifiés, en vélo ou à pied. Les patrouilleurs signalent aux autorités locales les situations urgentes et non urgentes. 

« Les membres de vCOP agissent comme observateurs partout dans la communauté, explique le maire Mitchell Brownstein. Les patrouilleurs bénévoles fournissent aussi de l’aide lors des événements communautaires, ils apportent des livres aux personnes confinées à la maison et surveillent les immeubles résidentiels lorsque les propriétaires sont en vacances. Ils aident aussi la Sécurité publique en cas d’incidents majeurs (bris d’aqueduc, incendies majeurs, pannes de courant, chutes de fils électriques, etc.) pour la mise en place de périmètres de sécurité. »

« Côte Saint-Luc a été la première ville du Québec à mettre en œuvre ce programme de surveillance de quartier mobile, en 2006, ajoute Glenn J. Nashen, président de vCOP. Des programmes similaires existent dans différentes communautés au Canada et aux États-Unis, mais celui de Côte Saint-Luc est unique dans notre région et au Québec. Depuis très longtemps, nous sommes des leaders en matière de sécurité. »

Les candidats bénévoles n’ont pas à être résidents de Côte Saint-Luc, mais ils doivent avoir au moins 18 ans. Beaucoup sont des personnes à la retraite qui offrent des quarts de travail de trois heures chaque semaine ou toutes les deux semaines. Les nouveaux bénévoles doivent apprendre les premiers soins et le contrôle des saignements, la réanimation cardio-respiratoire et l’utilisation de défibrillateurs externes automatisés, d’extincteurs d’incendie, de radios bidirectionnelles, en plus de s’initier aux techniques de patrouille et de surveillance.

Le conseiller municipal responsable du programme vCOP est Steven Erdelyi. vCOP fait partie du Service de protection civile qui comprend la Sécurité publique et le centre de répartition, sous la direction du directeur Philip Chateauvert et du chef Jean-Marc Dubois.

vCOP s’appuie sur les bénévoles pour diriger l’organisation, notamment les superviseurs Elaine Meunier, Susie Schwartz, Jeff Smith et Mitchell Herf. Le fondateur du groupe, Glenn J. Nashen, continue d’exercer les fonctions de président de vCOP.

Pour plus d’information, visitez CoteSaintLuc.org/vcop, téléphonez au 514-485-6800, poste 5106, ou envoyez un courriel à vcop@CoteSaintLuc.org.

Citations supplémentaires

« Les bénévoles de vCOP travaillent avec les services de sécurité publique, de la police, de protection incendie et des services médicaux d’urgence pour renforcer les importantes initiatives de Côte Saint-Luc en matière de sécurité. Notre programme est aussi une façon remarquable pour les citoyens de rendre service à leur communauté. Nous fournissons la formation et le soutien à nos membres tout en leur donnant l’occasion de vivre des expériences nouvelles et uniques dans un bel esprit de camaraderie. » 

• Glenn J. Nashen, président

« Nos patrouilleurs vCOP contribuent à améliorer la sécurité dans notre ville. Nous pouvons toujours compter sur eux pour nous aider lors d’événements ou de situations d’urgence. Nous avons beaucoup de chance d’avoir cette ressource extraordinaire à Côte Saint-Luc. »

• Conseiller Steven Erdelyi, membre du conseil responsable pour vCOP

Finding Confidence and Community Through Krav Maga at The Y

From Sylvan Adams YM-YWHA

En français

2024-03-28

Have you ever thought about taking up self-defense classes, but hesitated to take the leap? Maybe you were unsure where to start or whether it would truly make a difference. 

Well, we invite you to be inspired by one family’s journey into the world of Krav Maga at The Y, and how it not only brought them closer together, but how it helped bolster both a sense of self and a sense of community. 

But first, a brief primer on Krav Maga, a self-defense system developed in Israel designed with the aim of swiftly and efficiently neutralizing threats. Drawing inspiration from boxing, wrestling, judo, and karate, it emphasizes instinctive movements and counterattacks. But perhaps most importantly, Krav Maga is designed specifically to suit individuals of all ages and fitness levels, fostering both physical strength and mental resilience, which can then be applied to challenging situations out in the real world.

“We had been searching for a Krav Maga program for a while,” says Judy Hagshi, whose family of five, including husband Glenn Nashen, their two daughters (ages 20 and 23), and son (age 15) all currently meet each Monday for Krav Maga at the Y.

“I wanted my daughters, one of whom lives outside the house, to feel safe and comfortable on campus,” Judy continues. “And it’s turned out to be such a confidence booster, for all of us. Immediately, the first thing we learned was how to hold yourself, how to walk, and right away, it made you feel like, Okay, I’m in control.”

Eventually, the family found itself immersed in a welcoming community of people from all walks of life. And while initially it was all about learning self-defense techniques, the family quickly discovered what amounted to an incredible bonding experience. 

Indeed, what truly sets The Y’s Krav Maga program apart is the sense of community it fosters. “In our classes, we found people of all ages and backgrounds coming together to learn and grow. There’s something special about seeing families train together, cheering each other on, and supporting one another through every drill. It’s a reminder that we’re all in this together, regardless of our differences,” says Judy.

“There are times where before a session, we’ll feel a bit sluggish from the day,” she continues. “But as soon as we step onto that mat, that energy shifts. There’s a sense of excitement and anticipation in the air, knowing that we’re about to challenge ourselves and learn something new. And after each session, we leave feeling energized and empowered, ready to take on whatever comes our way.”

“What keeps us coming back to The Y isn’t just the quality of the instruction or the effectiveness of the techniques,” says Judy. “It’s the sense of belonging and support that we find here. Despite diverse backgrounds and skill levels, we come together as one community, sharing our energy and learning from each other.”

Court of Appeal rejects CSL bid to dismiss Meadowbrook case

• By Joel Goldenberg The Suburban

CSL councillor Dida Berku City of CSL/YouTube

The Suburban Newspaper, Feb. 28, 2024

Quebec Court of Appeal Judge Benoît Moore has upheld a December 2023 Quebec Superior Court decision to reject the City of Côte St. Luc’s bid to dismiss a lawsuit against them by the owners of the Meadowbrook Golf Course. CSL will, instead, have to argue the case on the merits.

Meadowbrook Groupe Pacifique and the site’s previous owner have wanted to develop the golf course, which is located in Côte St. Luc and the City of Montreal borough of Lachine, for housing for decades. Legal actions have been taken by Meadowbrook contesting Montreal’s refusal to enable the course to be developed. Legal action was also taken in 2002, against CSL’s rezoning in 2000 of its part of the land from residential to recreational, which Meadowbrook’s owner calls a “disguised expropriation.”

In 2022, as reported by The Suburban, Quebec Superior Court Judge Babak Barin rejected two June 2021 bids by Montreal and Côte St. Luc to dismiss then-new legal action against them by Meadowbrook Groupe Pacific. There were previous amendments to the original case by MGP.

Last November, Councillor Dida Berku introduced a resolution at council calling on the firm of Belanger Sauvé to file a motion to dismiss the case. She told The Suburban that “our attorney uncovered [a technical irregularity], that they declare one owner to be the owner of the Lachine side, and another owner to be the owner of the Côte St. Luc side.”

Berku provided an update at the Feb. 12 council meeting, saying the longstanding case is continuing.

“There’s no end to it,” she added. “It’s another motion in the saga of who is the real owner of the golf course. We will soon find out the result of that.”

Two days later, the Court of Appeal made its decision to uphold the Superior Court’s rejection of CSL’s motion to dismiss the golf course owner’s case.

Asked about the latest decision, Berku explained to The Suburban Feb. 22 that there is one plaintiff in the CSL case, and another in the case against Montreal.

The owner “says it’s the same company and our lawyer’s position was that you can’t have the owner on title suing in one case and then the owner who’s not on title, but who has a counter-letter, suing in the other case.

“Basically, the court said it’s a legal issue that can be debated at trial. So we will do that.”

joel@thesuburban.com

Rolling up our sleeves to save lives

We had the privilege of participating in the Hema-Quebec blood drive in Hampstead, and we couldn’t be more pleased with the experience. Nathalie, a U de M medical student, was particularly excited to make her second donation, finding the process both fascinating and rewarding.

Dr. Judy, a dedicated donor with an impressive 46 donations under her belt, continues to encourage our family for regular contributions at local drives. Her commitment is a testament to the importance of donating to help save lives. In fact, each donation can save three lives!

As for myself, this marked my 66th donation. Each time, the sense of fulfillment and the knowledge that our contributions directly contribute to saving lives are immense. Together, we celebrate the collective effort to make a meaningful difference in our community’s health. We encourage others to join us in this life-saving journey at future blood drives.

Review: A Culinary Journey at Rosélys

Nestled in the heart of Montreal at the Queen Elizabeth Hotel, Rosélys Bistronomie is not just a restaurant; it’s an evolutive bistro experience, transitioning seamlessly from morning to evening while dancing to the rhythm of local flavours. Drawing inspiration from the rich French and English influences of Montreal’s heritage, Rosélys pays a charming homage to the city’s golden years, and my recent visit was nothing short of a delightful gastronomic journey.

From the moment I stepped into Rosélys, I was enveloped in a warm and luminous atmosphere that set the stage for an extraordinary dining experience. The décor, a tasteful blend of classic and contemporary elements, echoed the establishment’s commitment to embracing the past while staying current. The ambiance was both sophisticated and inviting, making it an ideal setting for any occasion, be it a casual business lunch, a grand family dinner, or the cherished Sunday brunch tradition.

The menu at Rosélys is a testament to the culinary creativity that thrives within its kitchen. Renowned Chef Edgar Trudeau-Ferrin’s offerings are diverse, reflecting a thoughtful fusion of French and English culinary traditions, with a distinct Montréal flair. The anticipation built up as I perused the menu, and my taste buds were in for a treat.

For starters, my dining companion and I opted for the arctic char and grilled octopus entrées. The arctic char, delicately cooked to perfection, showcased the chef’s skill in bringing out the natural flavours of the fish. The grilled octopus, tender and flavourful, served as a delightful contrast. The combination was a symphony of tastes that left me eager for the culinary journey that lay ahead.

Grilled octopus and Artic char

Moving on to the main course, I chose the scallops with yuzu endives, cream of lettuce, beurre blanc, mullet caviar and “Lardo di Pata Negra”, a dish that exemplified Rosélys’ commitment to using the finest ingredients. The scallops were seared to a golden perfection, their succulence enhanced by a well-balanced accompaniment of complementary flavours. Each bite conveyed the chef’s artistry and dedication to delivering a memorable dining experience.

My companion’s perfectly cooked duck, its skin boasting a golden crispness, takes centre stage, revealing a succulent tenderness that speaks to the chef’s mastery. The salsifi trio adds layers of texture and flavour, while the fermented physalis introduces a tangy brightness that complements the dish’s richness. A finishing touch of vanilla bean jus crowns the ensemble, infusing it with velvety sweetness and aromatic warmth.

As the evening progressed, my sweet tooth beckoned, and I couldn’t resist the allure of the Caramelized Trilogy and Boreal Crisp for dessert. The presentation alone was a work of art, with each element carefully crafted to create a visually stunning masterpiece. The indulgence began with the first spoonful – the rich caramel flavours, the delicate crunch of the boreal crisp, and the harmonious blend of textures made for a dessert that was nothing short of sublime.

Masterful server Sylvain

A notable aspect of my dining experience at Rosélys was the exceptional service provided by the staff. Our waiter, Sylvain, who has been with the establishment for over 30 years, brought a wealth of experience and passion to the table. His recommendations were spot-on, and his attention to detail elevated the overall experience. Additionally, the busboy, Stéphane, who has dedicated 34 years to this iconic dining experience at Fairmont Hotels, demonstrated a level of commitment that is rare and commendable.

This chic establishment transcends the boundaries of mere dining; it’s a vibrant social nexus where the presence of political luminaries, entertainers, corporate titans, tourists, and everyday Montrealers converges seamlessly. 

February 23, as part of Montréal en Lumière, Manoir Hovey head chef, Alexandre Vachon, will join Rosélys for exceptional dining and brunch experiences. Alongside chef Trudeau-Ferrin, chef Vachon will offer a 6-course menu that can be enjoyed with a wine pairing. 

Exquisite scallops

For reservations visit them online or call 514 954 2261. Rosélys is open Monday to Sunday 6:30 a.m. to 10 p.m.; Sunday Brunch 11:00 a.m. to 3:30 p.m. and  Afternoon Tea Every Saturday from 12 p.m. to 2:45 p.m.

Delicate sweets

Rosélys truly captivates the senses. See life through Rosélys-coloured glasses, and embark on a journey that transcends time, leaving you with cherished memories and a palate forever enriched.

Housefather speaks his mind

I am very proud of my Member of Parliament, Anthony Housefather, for speaking out loudly on Israel as well as on vital issues of interest to the English-speaking community. While the Liberal Party of Canada and our Prime Minister are less and less reliable defenders of the rights of English-speaking Quebecers and the interests of Canadian Jews and have not been clear enough and unequivocal in supporting the Jewish community of Canada nor its ally, Israel, Anthony, without a doubt, is increasingly so. He has always been our defender and Israel’s supporter.

Anthony says what he believes and always tries to do the right thing, not necessarily the popular position within the party.

I salute Anthony and thank him for speaking loudly and proudly. He has articulated his position and has garnered much national media attention over the last few months. These cannot be easy days for him but he should know that while he supports his constituents he has our appreciation and respect.

Below is a recent CBC Radio podcast interview with Anthony that is most interesting as well as an op-ed that appeared in the National Post. If you appreciate what he had to say, as I do, I hope you’ll take the time to let him know.

Mendicino and Housefather: Canada must categorically reject claim of genocide against Israel

Marco Mendicino and Anthony Housefather, Special to National Post

Published Jan 19, 2024 

On an allegation as grave and serious as genocide, Canadians deserve to know, clearly and unambiguously, where their federal government stands.

However, in the South African case before the International Court of Justice where it  alleges that Israel has committed genocide in Gaza, Canada has thus far chosen to remain on the sidelines. Instead, various statements — some confusing and contradictory — have been made regarding the government’s position on a subject where the answer is straightforward.

Canada should categorically reject the claim of genocide against Israel. Why? Because it’s the right thing to do.

The charge of genocide against Israel is itself a perversion of justice. In the first place, the reason the international community was driven to create the United Nations Genocide Convention is because six million Jews were murdered during the Holocaust. If there is any nation state that understands the devastating consequences of this most heinous crime on its people, it is Israel.

Under the terms of this convention, genocide requires specific intent. The gross irony in South Africa’s case is that there is indeed overwhelming evidence of intent, except it is on the part of Hamas in its relentless pursuit to obliterate the Jewish people.

Yet, South Africa turns a blind eye to the mountain of proof that overshadows its claim. It glosses over Hamas’s terrorist attack and killing of 1200 people on Oct. 7. It diminishes Hamas’s deliberate use of innocent civilians, hospitals, and refugee camps as shields for its military operations. And it fails to appreciate the depth of irreparable harm caused by the appalling sexual violence Hamas inflicted on women and children.

How can South Africa ignore this evidence, including Hamas’s brazen threats to continue to carry out genocide, while at the same time placing no weight on Israel’s responsibility to protect its people and bona fide efforts to minimize civilian losses in Gaza?

The answer lies in understanding that South Africa’s skewed telling of the conflict is part of a pattern of systemic bias within the international community that demonizes Israel and eschews any accountability for the atrocities committed by Hamas.

As former Attorney General of Canada Irwin Cotler correctly put it in the Post: “These proceedings turn fact and law on their head, inverting reality and effectively undermining international justice and the rules-based international order.”

None of this is to say that we are not concerned with the humanitarian toll in Gaza. The ongoing loss of life demands accountability and justice. Retired Supreme Court judge Rosalie Abella spoke to this compellingly when she argued that Israel’s Supreme Court will no doubt be called on to examine the military’s response, including the steps that it has taken to mitigate the pernicious threat posed by Hamas, whose toxic ideology is used to justify rape, torture, and martyrdom.

Meanwhile, we do not need to wait for the ICJ to conclude that it is Hamas who deploys these abhorrent tactics, not Israel. It is Hamas who is recognized as a terrorist entity under Canadian law, not Israel. And it is Hamas whose specific intent is to carry out genocide, not Israel.

Our G7 allies in the U.S., U.K., Germany, Italy and France have come off the sidelines and taken a position that Israel is not committing genocide.

It is time for the federal government to do the same and unequivocally state Canada’s opposition to South Africa’s claim. Canadians deserve no less.

Marco Mendicino is the Member of Parliament for Eglinton Lawrence. Anthony Housefather is the Member of Parliament for Mount Royal.